- 21. CHEESE SPREAD WITH OLIVES
- In large bowl, combine ... refrigerate overnight. Serve with olives and crackers.
Ingredients: 8 (cheese .. crackers .. leaves .. sherry ...)
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- 22. OLIVE SPREAD
- Mix cream cheese with fork. Add mayonnaise, chopped pecans, chopped olives; mix well. Add ... the very spice of life."
Ingredients: 6 (juice .. mayonnaise .. olives .. pecans ...)
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- 23. OLIVE-CHEESE SPREAD
- Using food processor, use metal blade to coarsely chop olives and walnuts, not too ... a spoon. Cover and refrigerate.
Ingredients: 5 (cheese .. mayonnaise .. mustard .. olives .. walnuts)
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- 24. CREAMY OLIVE SPREAD
- In mixing bowl, beat ... beat until creamy. Add olives, nuts, olive liquid, ... slices. Yield: 2 1/2 cups.
Ingredients: 8 (liquid .. mayonnaise .. pecans .. sauce .. tabasco ...)
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- 25. OYSTER-OLIVE SPREAD
- Finely chop oysters. Combine with olives and just enough mayonnaise ... with crackers. Yield: 1 cup.
Ingredients: 3 (mayonnaise .. olives .. oysters)
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- 26. OLIVE BEEF SPREAD
- With mixer, mix wine ... Stir in onion and olives. After chopping beef, ... in microwave, too, before serving.
Ingredients: 6 (cheese ...)
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- 27. OLIVE NUT SPREAD
- Combine above ingredients in a bowl, adding 2 tablespoons olive juice. Refrigerate 24 to 48 hours. Serve with crackers.
Ingredients: 4 (cheese .. mayonnaise .. olives .. pecans)
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- 28. OLIVE NUT SPREAD
- Mix cream cheese into mayonnaise. Stir in pecans, olives, olive juice, and ... in sandwiches or on crackers.
Ingredients: 6 (mayonnaise .. olives ...)
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- 29. OLIVE NUT SPREAD
- Mix softened cream cheese with mayonnaise, pecans and olives. Add juice and ... thick. Lasts for a week.
Ingredients: 6 (cheese .. juice .. mayonnaise .. olives .. pecans ...)
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- 30. OLIVE SPREAD
- Will keep for 2 weeks.
Ingredients: 6 (juice .. mayonnaise .. olives .. pecans ...)
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