- 21. GARDEN TOSS SALAD
- Combine all ingredients. Chill for 2 hours. 6-8 servings.
Ingredients: 9 (cheese .. ham .. macaroni .. olives .. onions .. tomatoes ...)
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- 22. GARDEN TUNA PASTA SALAD
- In large bowl combine first 6 ingredients. Stir in remaining ingredients. Cover. Chill. Makes 8 cups.
Ingredients: 12 (mayonnaise .. olives .. onion .. salt .. vinegar ...)
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- 23. SEAFOOD GARDEN PASTA SALAD
- In a blender or food processor, combine cucumber, oil, vinegar, and spices. Process until smooth (about 30 seconds). Pour into large bowl. Add ...
Ingredients: 9 (oil .. pasta .. salt .. shrimp .. vinegar ...)
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- 24. GARDENER'S DELIGHT SALAD
- Prepare spaghetti according to package directions; drain. Combine remaining ingredients with cooked spaghetti, mix well. Chill. Toss before serving. ...
Ingredients: 9 (pimento .. strips .. thirds ...)
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- 25. SPAGHETTI WITH GARDEN VEGETABLES
- Dice zucchini and yellow squash, carrots and onion. Cook carrots and onions in oil in skillet until tender. Remove to bowl. In remaining oil, cook ...
Ingredients: 12 (broth .. carrots .. cheese .. flour .. oil .. onion ...)
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- 26. GOLDEN GARDEN RICE SALAD
- Combine olive oil, vinegar, mustard and blend with whisk. Add remaining ingredients. Toss to coat. Yield: 6 servings.
Ingredients: 9 (cilantro .. mushrooms .. mustard .. oil .. onions ...)
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- 27. SUMMER GARDEN PASTA SALAD
- Heat olive oil over medium heat ... serving and 10 grams fat.
Ingredients: 11 (directions .. flakes .. oil .. orange .. oregano ...)
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- 28. GARDEN FRESH VEGETABLE SALAD
- Pour marinade over all and mix. Cover and refrigerate for 24 hours.
Ingredients: 15 (accent .. broccoli .. carrots .. mushrooms .. oil ...)
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- 29. SUMMER GARDEN ZUCCHINI PARMESAN
- Preheat oven to 350 degrees. Slice zucchini into 1/4 inch thick slices. Dip each slice first in eggs, then into crumbs. Saute in oil until golden ...
Ingredients: 7 (cheese .. crumbs .. milk .. oil .. sauce .. zucchini ...)
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- 30. GARDEN GLORY SALAD
- Dissolve Jello in water. Cool slightly and add cottage cheese, mayo and vegetables. Refrigerate until ready to serve.
Ingredients: 10 (cheese .. jello .. mayo ...)
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