- 21. GARDEN PASTA SALAD
- Cook noodles, drain and rinse in cold water. Cut tomatoes into chunks. In large bowl combine all ingredients; toss to coat and chill. Makes 10 cups.
Ingredients: 8 (noodles ...)
|
- 22. GARDEN PASTA SALAD
- Cook pasta in boiling ... 3/4 of the salad dressing. Toss lightly and ... Add meat and cheese, olive, parsley or basil. ... serve. Serves 6 to 8.
Ingredients: 7 (cheese .. ham .. optional .. pasta .. vegetables ...)
|
- 23. GARDEN PASTA SALAD
- Cook pasta according to ... with 3/4 of the dressing and lightly toss. Chill ... along with meat, cheese, olives, and parsley or ... to serve. Yield: 6-8 servings.
Ingredients: 7 (cheese .. ham .. pasta .. vegetables ...)
|
- 24. GARDEN PASTA SALAD
- Cook pasta according to ... with 3/4 of the dressing and lightly toss. Chill ... along with meat, cheese, olives and parsley or basil ... ready to serve. 6-8 servings.
Ingredients: 7 (cheese .. ham .. pasta .. vegetables ...)
|
- 25. GARDEN SALAD
- Prepare pasta according to directions and drain. Combine pasta with dressing and remaining ingredients in bowl. Toss and chill 1 hour.
Ingredients: 7 (broccoli .. cheese .. olives .. strips .. ziti ...)
|
- 26. GARDEN TOSS SALAD
- Mix all ingredients together and chill for 2 hours.
Ingredients: 9 (ham .. noodles ...)
|
- 27. GARDEN TOSS SALAD
- Combine all ingredients. Chill for 2 hours. 6-8 servings.
Ingredients: 9 (cheese .. ham .. macaroni .. olives .. onions .. tomatoes ...)
|
- 28. GARDENER'S DELIGHT SALAD
- Prepare spaghetti according to package directions; drain. Combine remaining ingredients with cooked spaghetti, mix well. Chill. Toss before serving. ...
Ingredients: 9 (pimento .. strips .. thirds ...)
|
- 29. MARINATED GARDEN SALAD
- Break the broccoli and ... bowl. Shake the bottled dressing well and pour over ... refrigerate 2-3 hours before serving.
Ingredients: 7 (broccoli ...)
|
- 30. PASTA GARDEN SALAD
- Cook pasta as directed ... completely; drain. Prepare salad dressing mix as directed on envelope. Combine pasta, vegetables, olives, and cheese in ... in refrigerator. Makes 8 servings.
Ingredients: 5 (carrots .. olives .. parmesan .. shells ...)
|
