- 21. OLD TIME BEEF STEW
- In Dutch oven thoroughly ... tender. Serves 6-8. For GRAVY: Skim most of ... minutes. Serve stew in bowls.
Ingredients: 13 (cloves .. cubes .. garlic .. gravy .. leaves .. onions ...)
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- 22. OLD TIME BEEF STEW
- In Dutch oven, brown ... tender. Serves 6-8. For Gravy: Skim most of ... Cook and stir until bubbly.
Ingredients: 14 (cloves .. cubes .. garlic .. gravy .. leaves .. onions ...)
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- 23. OLD TIME BEEF STEW
- In Dutch oven, thoroughly ... 6 to 8. For gravy: Skim most of ... Cook and stir 3 minutes.
Ingredients: 13 (cubes .. garlic .. gravy .. leaf .. onions .. paprika ...)
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- 24. OLD TIME BEEF STEW
- In Dutch oven, thoroughly brown meat in 3 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; simmer for 1 ...
Ingredients: 13 (cloves .. cubes .. garlic .. leaves .. onions .. paprika ...)
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- 25. OLD TIME BEEF STEW
- Heat Crisco in large ... done. Discard bay leaves. GRAVY: Add cold water ... very easily if partially frozen.
Ingredients: 17 (allspice .. crisco .. cubes .. flour .. juice .. leaves ...)
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- 26. OLD WORLD SAUERBRATEN
- Place roast in 3 ... gingersnap crumbs and browning gravy in same casserole. Microwave ... Makes 6 to 8 servings.
Ingredients: 14 (celery .. cloves .. cream .. crumbs .. gravy .. leaf ...)
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- 27. OLD-FASHIONED VENISON STEW
- In small mixing bowl, blend first 5 ingredients. Set aside. Remove all fat and silver skin from meat. Cut into 1 inch pieces. In dutch oven, brown ...
Ingredients: 11 (carrots .. cubes .. leaf .. meat .. oil .. peas ...)
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- 28. EASY OLD FASHION CHICKEN AND NOODLES
- In a large pan, ... together chicken soup and gravy. Add to the ... Similar to dumplings. Serves 4-6.
Ingredients: 9 (broth .. gravy .. ground .. noodles .. soup ...)
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- 29. NEW ORLEANS HOT TAMALES
- Brown above ingredients in ... then add: 3 cans Old El Paso hot enchilada ... off meat mixture from gravy with colander and save ... a hog out of yourself!
Ingredients: 3 (beef .. garlic .. onions)
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- 30. OLD - FASHIONED BEEF POT ROAST
- Sprinkle roast lightly with ... cook, stirring constantly, until gravy bubbles. Season with a ... Makes 6 to 8 servings.
Ingredients: 16 (chunks .. flour .. oil .. roast .. salt .. sixths ...)
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