- 21. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... boiling point; drop in dumplings a few at time. ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 22. SOUTHERN STYLE CHICKEN & DUMPLINGS
- In large pot place ... 2 hours or until chicken is tender. When done, make dumplings. Take chicken and ... dough by tablespoon into gravy.
Ingredients: 11 (egg .. milk .. salt .. slices .. stalks ...)
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- 23. OLD - FASHION DUMPLINGS
- Mix, roll out. Drop in boiling broth.
Ingredients: 5 (flour .. oil .. salt ...)
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- 24. OLD FASHIONED DUMPLINGS
- Use fork to mix ... squares. Place in hot chicken broth, one at a ... with broth and cooked chicken.
Ingredients: 3 (salt ...)
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- 25. OLD FASHIONED DUMPLINGS
- Combine flour, baking powder and salt. Add 1/2 cup chicken broth and oil, stirring ... into 5"x1" strips. Drop dumplings into boiling broth; cover ... to dumpling mixture, if desired.
Ingredients: 6 (broth .. flour .. oil .. salt .. soup ...)
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- 26. OLD FASHIONED DUMPLINGS
- Combine flour, baking powder and salt. Add 1/2 cup chicken broth and oil, stirring ... cut in strips. Drop dumplings into boiling broth; cover ... added to broth if desired.
Ingredients: 6 (broth .. flour .. oil .. salt .. soup ...)
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- 27. OLD-FASHIONED DUMPLINGS
- Combine flour, baking powder and salt. Add 1/2 cup chicken broth and oil, stirring ... 5x1 inch strips. Drop dumplings into boiling broth; cover ... to dumpling mixture, if desired.
Ingredients: 6 (broth .. flour .. oil .. salt .. soup ...)
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- 28. OLD-FASHIONED DUMPLINGS
- Combine flour, baking powder and salt. Add 1/2 cup chicken broth and oil, stirring ... 5x1 inch strips. Drop dumplings into boiling broth; cover ... are tender. Yield: 8 servings.
Ingredients: 6 (broth .. flour .. oil .. salt .. soup ...)
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- 29. GRANDMA JENKINS OLD FASHIONED DUMPLINGS
- Work flour, shortening, and ... inches wide. Add to Chicken (or beef) soup and ... Bring to simmer. Add dumplings and a handful or ... as instructed in dumpling recipe.
Ingredients: 4 (broth .. flour .. salt ...)
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- 30. OLD FASHIONED CHICKEN PIE
- Cook chicken and cut into bite size pieces. Make dumplings the night before. Dumplings: ... over brown. Bake until brown.
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