- 21. 2 CRUST PIE SHELL - WITH OIL
- Sift flour and salt in mixing bowl. Add oil; mix well with ... paper and roll out dough.
Ingredients: 4 (flour .. oil .. salt ...)
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- 22. OIL PIE CRUST
- Beat 1/2 cup oil and 5 tablespoons ice ... Prick before baking single crust. Bake at 375 degrees for 18 minutes.
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- 23. STIR AND ROLL OIL PIE CRUST
- Add to flour and salt and roll between waxed paper.
Ingredients: 4 (flour .. oil .. salt ...)
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- 24. PIE CRUST MADE FROM OIL
- Mix all ingredients together and press with fingers into pie pan. Begin with the ... rolled out between wax paper.)
Ingredients: 5 (flour .. milk .. oil .. salt .. sugar)
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- 25. VEGETABLE OIL PIE CRUST
- Put in bowl (soupy ... upside down pan over crust and shake wax paper loose. Any tears can be easily mended.
Ingredients: 4 (flour .. milk .. oil ...)
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- 26. MAZOLA OIL PIE CRUST
- Mix ingredients and put in refrigerator until cold. Bake 10 minutes at 450 degrees. When using canned filling, bake 30 minutes at 350 degrees. When ...
Ingredients: 4 (flour .. milk .. oil .. salt)
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- 27. OIL PIE CRUST
- Put all ingredients into a 9 inch pie pan. Mix with fork ... not bake for pumpkin. Good!
Ingredients: 5 (flour .. milk .. salt .. sugar ...)
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- 28. PIE CRUST WITH OIL
- Mix well. Roll out between wax paper. Pull top wax paper off. Then lay back on it. Turn over then take off top wax paper. Place in pan. Bake at 450 ...
Ingredients: 4 (flour .. milk .. oil .. salt)
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- 29. OIL PIE CRUST
- Roll out between two pieces of wax paper. Put in pie tin and bake until brown at 375 degrees.
Ingredients: 4 (flour .. milk .. oil .. salt)
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- 30. OIL PIE CRUST
- Mix all ingredients. Roll out between 2 sheets of wax paper. Bake at 400 degrees for 15 minutes or until brown. Makes 3 single pie shells.
Ingredients: 4 (flour .. oil .. salt ...)
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