- 21. RASPBERRY OATMEAL BARS
- Preheat oven to 375 ... on rack; cut into bars. Store in airtight container. 4 dozen bars.
Ingredients: 5 (jam .. oats ...)
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- 22. OATMEAL RASPBERRY BAR COOKIES
- Butter and 8 inch square pan, line with foil and butter the foil. Mix all ingredients together except jam. Press 2 cups of the mixture into the ...
Ingredients: 7 (flour .. oats .. salt .. soda .. sugar ...)
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- 23. RASPBERRY OATMEAL BARS
- Preheat oven to 375 degrees. Grease 13 x 9 x 2 inch pan. Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly. ...
Ingredients: 5 (jam .. oats ...)
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- 24. OATMEAL RASPBERRY BAR COOKIE
- Heat oven to 350 degrees. Butter an 8 inch square pan. Mix all the ingredients together except the jam. Press 2 cups of the mixture into the bottom ...
Ingredients: 7 (flour .. jam .. oats .. salt .. soda .. sugar .. temperature)
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- 25. RASPBERRY OATMEAL BARS
- Preheat oven 375 degrees. ... on rack. Cut into bars. Store in airtight container.
Ingredients: 5 (jam .. oats ...)
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- 26. OATMEAL RASPBERRY BARS
- Preheat oven to 375 ... completely and cut into bars. Yield: 48 bars.
Ingredients: 5 (jam .. oats ...)
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- 27. RASPBERRY OATMEAL BARS
- Preheat oven to 375 ... and then cut into bars. Store in an ... substituted in the same amount.
Ingredients: 5 (jam .. oats ...)
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- 28. OATMEAL RASPBERRY BARS
- Butter 8 inch square pan. Mix all ingredients together except the jam. Press 2 cups of mixture into bottom of pan. Spread jam to within 1/4 of edge. ...
Ingredients: 7 (flour .. jam .. oats .. salt .. soda .. sugar ...)
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- 29. RASPBERRY OATMEAL BARS
- Preheat oven to 375 degrees. Grease 13 x 9 x 2 inch pan. Combine mix and oats; add melted butter and stir until crumbly. Measure half of crumb ...
Ingredients: 5 (oats .. strawberry ...)
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- 30. RASPBERRY ALMOND BARS
- 1. Heat oven to ... Cool. Makes 24. Per bar- 105 calories, 1 g. pro, 15 gl. car., 5 g. far, 10 mg. chol. With butter 40 mg. sod.
Ingredients: 7 (almonds .. extract .. flour .. oatmeal .. preserves ...)
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