- 21. NOUGAT BARS
- Melt 3 tablespoons butter and 1/2 pound marshmallows over hot water. Add 1/3 cup peanut butter. Blend well. Add 4 cups Special K or Wheaties or Rice ...
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- 22. NOUGAT BON BONS
- Mix together. Form into 1 inch balls (if too dry to form, add a little water to mixture to form balls). Put them on a pan and freeze them. Coating: ...
Ingredients: 3 (sugar .. vanilla ...)
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- 23. NOUGAT CANDY LOAF
- Cook first syrup until brittle when tested in cold water. Pour slowly over stiffly beaten egg whites. Continue to beat until very stiff and thick. ...
Ingredients: 7 (meats .. sugar .. syrup ...)
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- 24. NOUGAT
- Cook until it crisps in cold water. Stir into beaten whites or 4 eggs. Add 1 cup chopped Oregon walnuts and flavor with vanilla
Ingredients: 3 (glucose .. sugar ...)
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- 25. NOUGAT
- Grease 9 x 5 x 3 inch pan lightly, then dust with cornstarch. In a large saucepan, combine 1 1/2 cups granulated sugar and 1 tablespoon cornstarch. ...
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- 26. PECAN NOUGATS
- Mix together and bake at 350 degrees for 1/2 hour on cookie sheet.
Ingredients: 4 (pecans .. sugar ...)
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- 27. SOUR CREAM NOUGAT BARS
- Heat oven to 350 degrees. Melt butter in 9x13 pan. Rotate pan until butter covers bottom. Sprinkle dry cake mix in pan. Sprinkle marshmallows, ...
Ingredients: 7 (bits .. marshmallows .. milk .. nuts ...)
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- 28. SOUR CREAM NOUGAT BARS
- Heat oven to 350 degrees. In oven melt butter in 13x9x2-inch pan. Layer dry cake mix, marshmallows, chocolate pieces, coconut and nuts in that order. ...
Ingredients: 8 (marshmallows .. milk .. nuts .. pieces ...)
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- 29. TORRONE (NOUGAT)
- Preheat oven to 350 degrees. Spread filberts and almonds on cookie sheet. Toast in oven 10 minutes, until golden. In heavy, straight-side 3 quart ...
Ingredients: 9 (almonds .. extract .. filberts .. honey .. salt ...)
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- 30. WALNUT CREAM NOUGAT
- Stir first 3 ingredients together until thoroughly mixed. Using a large saucepan, set on medium heat and stir constantly with a wooden spoon. Boil ...
Ingredients: 5 (half .. syrup .. vanilla .. walnuts ...)
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