|by Lorenz Books|
Although for many people fast food has become a necessary way to keep up with the pace of their lifestyle, fast food does not have to mean poor qu...
21 - 30 of 268 for non-instant pudding
Prepare cake mix ... has cooled, blend pudding mix with milk. ... can get fairly stiff pretty quick. I just beat the cream cheese into pudding mix by hand.
In large bowl, ... mix well. Add pudding mix; beat until ... Before serving, slice remaining banana; garnish with banana slices and chopped nuts if desired.
Melt chips and ... butter, milk, and pudding; slowly melt. ... first layer and chill. Add peanuts to remaining chip mixture. Pour over second layer; chill.
Bake and cool ... bowl. Make up instant pudding pie filling. Top ... and 1/2 of non-dairy whipped topping. ... if you wish. Can be made ahead. Very good.
Crush the cookies ... aside. Combine the pudding mix with milk ... 10-12 hours. Remove 1/2 hour before serving and garnish with flowers and gummy worms.
Add pudding to non-dairy topping. Combine rest of ingredients. Coconut is an option. Keep refrigerated until ready to serve,
Stir dry pudding into crushed pineapple. ... served in dessert dishes or put in 9 x 13 inch glass pan lined with graham cracker crust, chilled. Cut and serve.
Mix pudding and milk. Fold in non-dairy whipped topping. ... saucepan. Heat gently over low heat. Pour over top of dessert. Chill 12 to 24 hours. Serves 12.
In medium bowl, combine milk, pumpkin, pudding mix, and pumpkin ... hours or overnight. Let stand in refrigerator 1 hour before serving. Makes 8 servings.
Sprinkle nuts and ... and raisins. Mix pudding mix, brown sugar, ... until golden brown. Cool 2-3 minutes and then invert over wax paper or serving plate.
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