- 21. 90 MINUTE DINNER ROLL
- Mix 3/4 cup flour, sugar, salt and dry yeast. Heat milk, water ... of cold oven. Set rolls on rack above the ... 25 minutes. Yield: 12 dinner rolls.
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
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- 22. BROWN AND SERVE DINNER ROLLS
- Blend with mixer at low speed 1/2 minute, scraping bowl well. Mix at high speed 3 minutes. Gradually add 4 cups flour. Place dough in a greased bowl ...
Ingredients: 8 (eggs .. flour .. liquid .. milk .. oil .. salt ...)
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- 23. DINNER ROLLS
- Heat milk to scalding; ... Put cooled milk and yeast in blender container; let ... and cool on wire rack.
Ingredients: 7 (egg .. flour .. milk .. oil .. salt .. sugar .. yeast)
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- 24. DINNER ROLLS
- The amount of water used to dissolve the yeast must be subtracted from ... 400 degrees for 15-20 minutes.
Ingredients: 8 (egg .. flour .. milk .. package. .. salt .. sugar ...)
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- 25. DINNER ROLLS
- Mix well. Let rise at least 5 hours. If mixture is too thick, add water. Bake at 12 - 13 minutes at 350 degrees.
Ingredients: 6 (egg .. flour .. grease .. sugar .. yeast ...)
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- 26. P.S. FAST - DINNER ROLLS
- Soften yeast in water about 5 ... for 15 to 20 minutes.
Ingredients: 8 (flour .. honey .. oil .. salt ...)
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- 27. RICH DINNER ROLLS
- Scald milk; stir in ... or crumble in Fleischmann's Yeast; stir until dissolved. ... for 15 to 20 minutes.
Ingredients: 8 (milk .. salt .. sugar ...)
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- 28. YATES FAMILY DINNER ROLLS
- Bake at 375 for 12 to 15 minutes. Hot-rize method: Add all dry ingredients, reserving one cup flour. Heat shortening or oil with water to 225 to 230 ...
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 29. DINNER POTATO ROLLS
- Dissolve yeast in water. Stir in ... or until brown. Six dozen.
Ingredients: 10 (eggs .. flour .. milk .. potatoes .. salt .. sugar ...)
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- 30. RICH DINNER ROLLS
- Scald milk; stir in ... Sprinkle or crumble in yeast. Stir until dissolved. ... 375 degrees for 15-20 minutes.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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