|Sushi: Taste and Techniques|
|by Hiroki Takemura|
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi.
21 - 30 of 59 for no sodium rice
In a heavy ... Mix together raw rice, chicken, mushrooms, ... rice is tender, about an hour. Add more chicken broth if casserole becomes dry during baking.
Heat large skillet ... to medium. Add peas and water; cover and steam for 2 minutes. Stir in rice, parsley, and soy sauce. Cook until heated. 4 servings.
In a medium ... dressing with the rice, celery, sprouts, ... sesame seeds. Toss the salad. Add the watercress just before serving, and toss the salad again.
Cut chicken into ... 1 hour. Cook rice according to package ... vegetables; stir-fry 1 to 2 minutes or until heated. Sprinkle with almonds. Yield: 4 servings.
1. Cook rice following package directions. ... minutes. Stir in kale and broth; cook, covered, for 5 minutes. Stir in rice and lemon juice; heat through.
1. Saute ginger ... water chestnuts, and rice. Cook until ... servings. Each 1 cup serving contains 120 calories, 7% fat, 173 mg sodium, and 0 mg cholesterol.
Cover turkey breast ... assemble salad. Cook rices according to instructions, ... mayonnaise, lemon juice, and soy and Tabasco sauces; process until well blended.
In 3-quart heavy ... tender. Add wild rice, salt and ... minutes in equal water and sugar. Drain. Stir in scallions and prepared cranberries. Add almonds.
Cut chicken into ... 1 hour. Cook rice according to package; ... vegetables; stir - fry 1 to 2 minutes or until heated. Sprinkle with almonds. Serves 4.
In a heavy ... Mix together raw rice, chicken, mushrooms, ... casserole and top with almonds. Cover and bake until rice is tender - about 1 hour at 350 degrees.
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