|Lotus: Asian Flavors|
|by Teage Ezard|
Inspired by the roadside vendors and hawker markets of Thailand and Malaysia, and by the simple art of Chinese dim sum, Lotus is a wonderful colle...
Results 21 - 30 of 59 for no sodium rice
In a medium ... dressing with the rice, celery, sprouts, ... sesame seeds. Toss the salad. Add the watercress just before serving, and toss the salad again.
Heat large skillet ... to medium. Add peas and water; cover and steam for 2 minutes. Stir in rice, parsley, and soy sauce. Cook until heated. 4 servings.
In 3-quart heavy ... tender. Add wild rice, salt and ... minutes in equal water and sugar. Drain. Stir in scallions and prepared cranberries. Add almonds.
In a heavy ... Mix together raw rice, chicken, mushrooms, ... rice is tender, about an hour. Add more chicken broth if casserole becomes dry during baking.
Cover turkey breast ... assemble salad. Cook rices according to instructions, ... mayonnaise, lemon juice, and soy and Tabasco sauces; process until well blended.
In a heavy ... Mix together raw rice, chicken, mushrooms, ... casserole and top with almonds. Cover and bake until rice is tender - about 1 hour at 350 degrees.
1. Saute ginger ... water chestnuts, and rice. Cook until ... servings. Each 1 cup serving contains 120 calories, 7% fat, 173 mg sodium, and 0 mg cholesterol.
Cut chicken into ... 1 hour. Cook rice according to package ... vegetables; stir-fry 1 to 2 minutes or until heated. Sprinkle with almonds. Yield: 4 servings.
Cut chicken into ... 1 hour. Cook rice according to package; ... vegetables; stir - fry 1 to 2 minutes or until heated. Sprinkle with almonds. Serves 4.
1. Cook rice following package directions. ... minutes. Stir in kale and broth; cook, covered, for 5 minutes. Stir in rice and lemon juice; heat through.
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