- 21. NO KNEAD BREAD
- In large bowl combine 2 1/2 cups flour, yeast, sugar and salt; mix well. In saucepan, heat water, milk and butter until warm, 120 to 130 degrees; ...
Ingredients: 9 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 22. MY FAVORITE NO-KNEAD - OATMEAL BREAD
- Soften yeast in warm water, until frothy about 5 minutes. Pour boiling water over the following: Oatmeal, oil, molasses and salt. Then stir well. ...
Ingredients: 9 (flour .. molasses .. oatmeal .. oil .. salt ...)
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- 23. NO KNEAD CASSEROLE BREAD
- Combine whole wheat flour, wheat germ, undissolved yeast and salt in large bowl. Stir well to blend. Heat buttermilk, molasses, honey and butter ...
Ingredients: 11 (buttermilk .. eggs .. flour .. honey .. molasses ...)
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- 24. NO KNEAD FRENCH BREAD
- Add boiling water to shortening, sugar and salt. Cool to lukewarm. Add packages of yeast that has been dissolved in the 1/2 cup warm water. Add ...
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 25. NO KNEAD FRENCH BREAD
- Mix in first bowl: 1 tbsp. shortening 1 tbsp. sugar 1 tsp. salt Mix in a cup 1/2 cup tepid water and 1 package yeast. Stir in a little at a time 2 ...
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- 26. NO KNEAD HERB BREAD
- Combine first 6 ingredients. Over low heat warm next 3 ingredients and blend at low speed until moist. Beat at medium speed for 3 minutes. By hand, ...
Ingredients: 10 (egg .. flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 27. NO KNEAD OATMEAL BREAD
- Soften yeast in 1/2 cup hot water (110 degrees) in large bowl. Combine 1 1/2 c. boiling water, rolled oats, molasses, shortening and salt. Cool to ...
Ingredients: 8 (flour .. molasses .. oats .. salt .. yeast ...)
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- 28. MOM'S NO KNEAD FRENCH BREAD
- Measure flour into bowl, add water, then yeast. Let yeast dissolve thoroughly. Add remaining ingredients and mix well. Let set 10 minutes, then cut ...
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 29. NO KNEAD PARMESAN BREAD
- Grease 12 cup bundt ... to 24. High Altitude: No change.
Ingredients: 11 (cheese .. eggs .. flour .. milk .. parsley .. salt ...)
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- 30. NEVER FAIL NO KNEAD BREAD
- Sprinkle yeast over 2/3 cup water. Add 2 teaspoons honey and mix well. Add molasses and 2/3 cup more water to the first mixture. Mix dry ingredients ...
Ingredients: 11 (flour .. germ .. honey .. molasses .. salt .. seeds ...)
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