- 21. RHUBARB PIE
- Mix together, put in rhubarb last. Pour in uncooked pie shell. Cover shell with ... well. Add vinegar and water.
Ingredients: 12 (cornstarch .. crisco .. eggs .. flour .. rhubarb ...)
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- 22. RHUBARB PIE
- In bowl add 1 1/4 cups sugar with cut up rhubarb; mix well. Put in pie shell. Separate eggs, saving ... Beat until sugar is dissolved.
Ingredients: 8 (cinnamon .. eggs .. flour .. rhubarb .. salt .. sugar ...)
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- 23. RHUBARB-STRAWBERRY PIE
- Roll out half of ... thick, line 9 inch pie plate. Combine rhubarb and strawberries. Combine sugar, ... top. Crimp edges of crust. Fold strip of ... golden crust. Serve slightly warm.
Ingredients: 8 (peel .. pie .. salt .. slices .. strawberries .. sugar ...)
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- 24. STRAWBERRY AND RHUBARB PIE
- 1. Prepare pastry. Put one crust in a 9" pan. ... remaining sugar mixture with rhubarb and berries. 4. Put mixture into pie crust and dab with ... degree oven for 40 minutes.
Ingredients: 7 (flour .. pie .. rhubarb .. salt .. strawberries ...)
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- 25. CHERRY RHUBARB DESSERT
- Mix and put half ... or until set. Put rhubarb on top of crust. Boil sugar, cornstarch ... heat and add cherry pie mix and flavoring. Spoon ... Top with remaining crust mixture.
Ingredients: 11 (cornstarch .. flour .. oatmeal .. rhubarb .. salt ...)
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- 26. FRENCH CUSTARD RHUBARB PIE
- Prepare 9-inch pie crust. Spray pie tin ... Mix eggs, sugar and rhubarb. (I like 2 ... degrees for 30 more minutes.
Ingredients: 9 (cinnamon .. crust .. eggs .. flour .. pieces .. sugar ...)
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- 27. RHUBARB CREAM PIE
- Stir together 1 1/2 ... well; gently stir in rhubarb; turn mixture into pie shell; Stir together 1/2 ... or until topping is golden.
Ingredients: 7 (nutmeg .. rhubarb ...)
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- 28. RHUBARB CRUNCH
- Mix ingredients and press ... inch cake pan. Sprinkle rhubarb over crust. Mix sugar, water ... thick. Mix almond flavor, pie filling and nuts to ... for 45 minutes and serve.
Ingredients: 11 (cornstarch .. flour .. nuts .. oatmeal .. rhubarb ...)
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- 29. RHUBARB PIE
- Mix together sugar and tapioca; then mix lightly through rhubarb. Pour into pastry lined 9 inch pie pan. Dot with butter. Cover with top crust and bake at 425 ... (1 lb. makes 2 cups).
Ingredients: 5 (pie .. rhubarb .. sugar .. tapioca ...)
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- 30. RHUBARB PIE
- Mix together. Put rhubarb in pie crust; cover with sugar ... degree oven for 50 minutes.
Ingredients: 4 (pie .. rhubarb .. sugar .. tapioca)
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