- 21. BLACKBERRY JAM
- Wash berries, heat slowly ... juice is extracted and cook until berries are thoroughly ... canner (212 degrees) 5 minutes.
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- 22. BLACKBERRY JAM
- Allow 3/4 pound of ... until all are broken. Cook 20 minutes then add the sugar, and cook 10 minutes longer. Put into small jars and seal.
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- 23. BLACKBERRY JAM
- Combine the blackberries and ... a large skillet and cook until soft. Press the ... into sterilized jars and seal.
Ingredients: 5 (blackberries .. juice .. rind .. sugar ...)
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- 24. BLACKBERRY JAM
- Cook berries with water until ... Makes 6 (6 oz.) glasses.
Ingredients: 6 (blackberries .. juice .. peel .. sugar ...)
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- 25. RASPBERRY, BLACKBERRY, LOGANBERRY OR ELDERBERRY JAM
- If the berries are ... of fruit. Stir and cook over low heat until ... hot in hot sterilized jars.
Ingredients: 2 (elderberries .. sugar)
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- 26. SPECIAL BLACKBERRY JAM
- Cook berries with water until ... hot sterilized jars or glasses.
Ingredients: 6 (blackberries .. juice .. peel .. sugar ...)
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- 27. OLD FASHIONED FRUIT CAKE
- I added strawberries, peach ... each). Mix the above, cook in a greased iron ... degrees. This cake freezes well.
Ingredients: 18 (cherries .. cocoa .. eggs .. flour .. jam .. juice ...)
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- 28. MAYONNAISE CAKE WITH SEVEN MINUTE FROSTING
- Mix sugar, flour, soda, cocoa together. Add mayonnaise, jam, and water. Bake ... in double boiler and cook, beating occasionally with ... vanilla; beat until spreading consistency.
Ingredients: 14 (cocoa .. extract .. flour .. jam .. mayonnaise ...)
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- 29. BASIC FRUIT JAM
- The basic proportions for jam are 3/4 cup sugar ... it into the pan. Cook until tender, adding just ... raspberries and 1 cup currants.
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- 30. TENNESSEE JAM CAKE
- Cream butter and sugar; add jam and preserves. Add the ... add 1 cup butter, cook over high heat until ... covered and allowed to mellow.
Ingredients: 16 (allspice .. buttermilk .. cinnamon .. flour .. jam ...)
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