- 21. LAYERED MEXICAN DIP
- Layer and serve with chips.
Ingredients: 8 (cream .. dip .. lettuce .. olives .. sauce .. tomatoes ...)
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- 22. LAYERED NACHO DIP
- Combine beans and seasoning mix. Spread bean mixture into a 12"x8" dish. Layer remaining ingredients in order listed. Serve with chips.
Ingredients: 9 (beans .. cheese .. cream .. dip .. olives ...)
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- 23. LAYERED TACO DIP
- Layer ingredients in order given on a large round tray or 9" pie plate or quiche dish.
Ingredients: 9 (cheese .. cream .. guacamole .. onions ...)
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- 24. SEVEN LAYER MEXICAN DIP
- Layer above ingredients on serving platter. Serve with chips. Best to make a day ahead so flavors can blend. Serves 20.
Ingredients: 8 (avocados .. dip .. doritos ...)
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- 25. LAYER TACO DIP
- 1. 1 can refried ... with 1 can bean dip or 2 cans refried ... Starting with number 1, layer in 9 x 13 inch dish.
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- 26. LAYERED MEXICAN DIP
- Layer in order given in a 10 inch pie pan. Refrigerate. Serve with taco chips.
Ingredients: 8 (cream .. dip .. olives .. onion .. sauce .. tomatoes ...)
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- 27. LAYERED NACHO DIP
- Combine beans and seasoning ... x 2 inch dish. Layer remaining ingredients in order listed. Serve with large corn chips. Yields about 6 cups.
Ingredients: 9 (beans .. chilies .. cream .. dip .. olives ...)
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- 28. LAYERED TACO DIP
- Layer on a pizza plate in the order listed above. Serve with taco chips.
Ingredients: 7 (avocados .. cheese .. dip .. olives .. onion .. tomatoes ...)
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- 29. SEVEN LAYER MEXICAN DIP
- Begin with a large platter and layer each with: Make ahead of time, it serves a crowd! Serve cold with tortilla chips.
Ingredients: 7 (cheese .. dip .. juice .. onions .. thinly ...)
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- 30. 6 LAYER BEAN DIP
- Layer ingredients in order listed in a rectangular cake pan. Use as much cheese as desired. Heat or eat cold. Serve with large tortilla chips.
Ingredients: 6 (beans .. cheese .. cream .. homemade .. olives ...)
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