- 21. NEW ENGLAND CLAM CHOWDER
- Melt butter in heavy ... 1 minute. Stir in clam juice. Lower heat to ... Heat 1 minute. Serve hot.
Ingredients: 11 (basil .. clams .. cream .. flour .. juice .. pieces ...)
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- 22. NEW ENGLAND CLAM CHOWDER
- For 4 servings you ... green pepper. 2. Add clam juice or water. Simmer ... clams will toughen. Serve immediately.
Ingredients: 9 (cream .. inch .. liquid .. peppercorns .. salt ...)
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- 23. NEW ENGLAND CLAM CHOWDER
- Bring soup, milk, liquid, ... cornstarch thickening. Add minced clams. Heat through but DO NOT BOIL. Garnish with crumbled bacon.
Ingredients: 7 (clams .. milk .. salt .. soup .. thyme ...)
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- 24. NEW ENGLAND CLAM CHOWDER
- In a soup pot, ... and boil. Stir in clam base and juice fro ... off heat. Yields: 4 gallons.
Ingredients: 13 (base .. flour .. hot .. inch .. salt .. sauce ...)
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- 25. NEW ENGLAND CLAM CHOWDER
- In a 3 to ... until golden. Drain canned clams; reserve. Add clam ... with corn sticks. 8 servings.
Ingredients: 8 (clams .. cream .. onion .. pork .. salt ...)
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- 26. NEW ENGLAND CLAM CHOWDER
- Drain clams, reserving liquid. Fry ... each serving. Makes 6 servings.
Ingredients: 9 (clams .. cream .. milk .. onions .. salt ...)
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- 27. NEW ENGLAND CLAM CHOWDER
- In large saucepan, fry ... thyme, and liquid from clams. Heat to boiling ... bacon. 5 to 6 servings.
Ingredients: 10 (bacon .. flour .. liquid .. milk .. salt .. thyme ...)
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- 28. NEW ENGLAND CLAM CHOWDER
- Boil potatoes, onion and ... until tender, drain. Cook clams about 3 minutes. Add ... and parsley. DO NOT BOIL.
Ingredients: 8 (clams .. milk .. parsley .. sauce ...)
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- 29. OLD FASHIONED NEW ENGLAND POOR MAN'S CLAM CHOWDER
- Saute onions in butter ... add sauteed onions and clams in juice. Bring to ... with salad and hot bread.
Ingredients: 6 (milk .. potatoes ...)
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- 30. CREAMY NEW ENGLAND CLAM CHOWDER
- Cook diced potatoes with ... in juice from drained clams and after thickened, slowly ... minute, then serve. Serves 6-8.
Ingredients: 9 (cornstarch .. juice .. milk .. sm. .. thyme ...)
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