- 21. CINNAMON COCOA MIX
- Blend powdered sugar, Quik and coffee-mate together, first, ... a cup of hot water.
Ingredients: 5 (cinnamon .. quik .. sugar ...)
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- 22. DRY COCOA MIX
- Use 1/4 cup for 1 cup of hot water. Store in covered container.
Ingredients: 4 (milk .. quik .. sugar ...)
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- 23. HOMEMADE INSTANT COCOA
- Mix together and put in airtight container. Use 1/2 cup mixture to 1 cup hot water.
Ingredients: 5 (milk .. salt .. sugar ...)
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- 24. HOT CHOCOLATE MIX
- Combine and use 1/3 cup mix to 1 cup water.
Ingredients: 6 (cocoa .. creamora .. milk .. quik .. sugar ...)
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- 25. HOT CHOCOLATE MIX
- In a large container, mix all ingredients together well. Reserve a container full for every day use and store the rest in the freezer. By adding 3-4 ...
Ingredients: 4 (cremora .. milk .. quik .. sugar)
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- 26. HOT CHOCOLATE MIX
- Mix all ingredients thoroughly and store in air tight container. To use, put 1/3 cup mix into cup and fill with boiling water. Stir well and enjoy.
Ingredients: 5 (milk .. quik .. salt .. sugar ...)
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- 27. HOT CHOCOLATE MIX
- Use 2 heaping tablespoons to cup of hot water.
Ingredients: 4 (creamora .. milk .. quik .. sugar)
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- 28. HOT COCOA MIX
- Mix all ingredients, tore in airtight container. Use 1/4 to 1/3 cup mixture per cup of boiling water. Stir well. Add marshmallows, if desired.
Ingredients: 5 (cocoa .. milk .. quik .. sugar ...)
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- 29. HOT COCOA MIX
- Mix all together and store in airtight container. Use 1/4 cup mix per cup of hot water.
Ingredients: 3 (cremora .. milk .. quik)
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- 30. INSTANT HOT CHOCOLATE MIX
- Use 3 tablespoons of mix to 1 cup hot water. Store in airtight container. This is the above recipe doubled.
Ingredients: 10 (cocoa .. creamora .. milk .. quik .. sugar ...)
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