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Results 21 - 30 of 428 for neck.

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21. YELLOW NECK SQUASH CASSEROLE
Mix squash, butter, salt, pepper and milk together. Add remaining ingredients. Pour into a greased 8 1/2 x 13 1/2 casserole. Bake at 375 degrees for ...
Ingredients: 9  (cheese .. crumbs .. milk .. onions .. salt ...)
22. TURKEY DRESSING
Slice the bread into ... chicken broth, 1 turkey neck, 1 bay leaf, ... 375°F. Serve with giblet gravy.
Ingredients: 22  (broth .. giblets .. leaf .. oil .. paprika .. pork ...)
23. NEW ENGLAND CLAM CHOWDER
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for the dwellers of a harsh climate. The old recipe has ...
Ingredients: 20  (cream .. flour .. garlic .. leaves .. milk .. oil ...)
24. PASTA AND BEAN SOUP
Instead of using 1 pound neck bones, may use smoked ... just tender, about 15 minutes.
Ingredients: 13  (beans .. bones .. leaf .. leaves .. sauce .. smoke ...)
25. COLLARD GREENS
Fill a large stock pot with cold water and add your smoked meat. Cook over a medium flame for 2-3 hours or until meat is falling off the bone. While ...
Ingredients: 4  (greens .. salt ...)
26. SQUASH CASSEROLE
Slice squash into coins, remove any seeds. Power boil in water and salt until just tender. Drain well Place Squash in casserole dish, mix in soup, ...
Ingredients: 4  (best .. sharp .. soup ...)
27. TURKEY - DRESSING - GIBLET GRAVY ETC
Begin with hard boiling ... out (don't forget inside neck) dust with flour ... tender but not mushy. - Stewart
Ingredients: 56  (beans .. below .. broth .. celery .. dumplings ...)
28. SOUVLA
Mix grated onions, minced garlic, canola oil, lemon juice, and marinade meat for no more than 3 hours. Skewer meat through large (1/8"-1/4" thick) ...
Ingredients: 11  (lemon .. meat .. oil .. paprika .. salt ...)
29. CYPRUS EASTER SOUVLA
In a blender, mix onions, garlic, lemon zest and juice, and water. In a pan, heat 1 cup of canola oil until just starting to slightly smoke, then ...
Ingredients: 13  (bulb .. chunks .. fat .. lemons .. oil .. onions ...)
30. STEAMED CLAMS
Feeds 5-10 people, or ... clam out by its neck, pinch foreskin at ... from butter cup, and enjoy!
Ingredients: 3  (clams .. onion ...)
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