Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 21 - 30 of 659 for navy beans.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

21. NAVY BEAN SOUP
Cook slowly a long time.
Ingredients: 11  (flour .. ham .. oil .. onion .. parsley .. salt ...)
22. NAVY BEAN SOUP
Bring slowly to boiling point. Cover and simmer 4 to 5 hours until liquid has a very cloudy appearance. Dilute as desired with additional water. ...
Ingredients: 8  (butt .. sugar ...)
23. NAVY BEAN SOUP
Add vegetables last hour and cook down.
Ingredients: 6  (beans .. celery .. ham .. onion .. potatoes ...)
24. NAVY BEAN SOUP
Wash beans and soak overnight in ... Serve with croutons for 6.
Ingredients: 7  (garlic .. marjoram .. soup ...)
25. NAVY BEAN SOUP
Melt butter in medium size saucepan over medium low heat. Add celery, carrot, onion and garlic; stir to mix well. Cover and cook 5 minutes or until ...
Ingredients: 11  (beans .. carrot .. celery .. garlic .. onion .. thyme ...)
26. NAVY BEAN SOUP
Combine everything in a large pot. Cook about 1 1/2 hours on a medium-low heat. Remove meat, debone if necessary, chop meat and return to stock. ...
Ingredients: 11  (beans .. carrot .. celery .. hocks .. marjoram ...)
27. NAVY BEAN SOUP OR CHOWDER
Wash and soak beans overnight (cover the beans ... with horseradish sauce and bread.
Ingredients: 6  (beans .. garlic ...)
28. NAVY BEAN SOUP
Soak beans overnight in water to ... Makes 5 to 6 servings.
Ingredients: 11  (beans .. chunks .. hocks .. ketchup .. onions .. salt ...)
29. NAVY BEAN SOUP
Soak beans in water several hours ... salt and pepper. Serves 6.
Ingredients: 8  (beans .. carrots .. celery .. ham .. onion ...)
30. NAVY BEAN SOUP
Combine all the above ... 4 hours (or until beans are tender), adding water ... hours). Serves 10 to 12.
Ingredients: 9  (bacon .. cubes .. hocks .. leaves .. parsley .. sauce ...)
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.08s