- 21. NAVY BEAN SOUP
- Cook slowly a long time.
Ingredients: 11 (flour .. ham .. oil .. onion .. parsley .. salt ...)
|
- 22. NAVY BEAN SOUP
- Bring slowly to boiling point. Cover and simmer 4 to 5 hours until liquid has a very cloudy appearance. Dilute as desired with additional water. ...
Ingredients: 8 (butt .. sugar ...)
|
- 23. NAVY BEAN SOUP
- Add vegetables last hour and cook down.
Ingredients: 6 (beans .. celery .. ham .. onion .. potatoes ...)
|
- 24. NAVY BEAN SOUP
- Wash beans and soak overnight in ... Serve with croutons for 6.
Ingredients: 7 (garlic .. marjoram .. soup ...)
|
- 25. NAVY BEAN SOUP
- Melt butter in medium size saucepan over medium low heat. Add celery, carrot, onion and garlic; stir to mix well. Cover and cook 5 minutes or until ...
Ingredients: 11 (beans .. carrot .. celery .. garlic .. onion .. thyme ...)
|
- 26. NAVY BEAN SOUP
- Combine everything in a large pot. Cook about 1 1/2 hours on a medium-low heat. Remove meat, debone if necessary, chop meat and return to stock. ...
Ingredients: 11 (beans .. carrot .. celery .. hocks .. marjoram ...)
|
- 27. NAVY BEAN SOUP OR CHOWDER
- Wash and soak beans overnight (cover the beans ... with horseradish sauce and bread.
Ingredients: 6 (beans .. garlic ...)
|
- 28. NAVY BEAN SOUP
- Soak beans overnight in water to ... Makes 5 to 6 servings.
Ingredients: 11 (beans .. chunks .. hocks .. ketchup .. onions .. salt ...)
|
- 29. NAVY BEAN SOUP
- Soak beans in water several hours ... salt and pepper. Serves 6.
Ingredients: 8 (beans .. carrots .. celery .. ham .. onion ...)
|
- 30. NAVY BEAN SOUP
- Combine all the above ... 4 hours (or until beans are tender), adding water ... hours). Serves 10 to 12.
Ingredients: 9 (bacon .. cubes .. hocks .. leaves .. parsley .. sauce ...)
|