Results 21 - 30 of 33 for nabisco cheesecake

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Mix together until smooth cream cheese and lemon juice. Add sugar and vanilla, beat in eggs until smooth. Line muffin tins with 24 paper baking cups. ...

For Crust: Melt butter and combine with wafer crumbs and sugar. Press on bottom and up sides of ungreased 10 inch springform pan. Filling: Combine ...

Heat oven to ... baking. Center of cheesecake will be soft. ... Serve with cheesecake. Decadent! A great way to finish off a dinner party. Servings: 16.

Spray PAM in a 9-inch springform pan. Crush 3/4 of the box of cookies to fine crumbs. Add sugar and melted butter; mix. Press into pan bottom and ...

Preheat oven to ... overnight. Never cover cheesecake with foil or ... before serving and allow to mellow in the refrigerator. Serve at room temperature.

Melt butter over low heat; combine with crumbs and sugar until well blended. Press mixture over sides and bottom of an ungreased 10-inch springform ...

Thoroughly blend first ... slightly ajar, allow cheesecake to remain in ... NOTE: One package of Nabisco graham cracker crumbs will make 2 cheesecake crusts.

Beat cheese, sugar, eggs and vanilla together. Line cupcake pans with foil baking cups (or double paper cups) and put one wafer in the bottom of each ...

Crush vanilla wafers. Melt butter and mix with vanilla wafers. Line bottom and sides of spring form pan with vanilla wafer mixture. Cream together ...

Thoroughly blend first ... slightly ajar allow cheesecake to remain in ... sides of pan. Top with cherry pie filling. Makes 10 (about 2 1/4 inch) wedges.

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