- 21. STEAK STRIPS ON RICE
- Cut steak into strips about 1/4 x 2 ... cornstarch dissolved in 1/4 c. water
Ingredients: 9 (cinnamon .. mustard .. oil .. onion .. salt ...)
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- 22. TANGY STEAK STRIPS
- Preparation time: 10 minutes. ... 1. Preheat broiler. Trim steak of excess fat. Broil ... grain into even, thin strips. 2. Combine dressing ... tender cut than bottom round.
Ingredients: 10 (leaves .. mustard .. oil .. onions .. parsley .. salt ...)
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- 23. SLIMLINE STEAK STRIPS
- Cut steak into 1/4" strips. Stir together contents ... strips. Serves 4 to 5.
Ingredients: 7 (basil .. juice .. salt ...)
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- 24. ORIENTAL BEEF STEAK STRIPS
- Cut round steak in strips, 1/8 inch thick ... steaks can be cut thinner.
Ingredients: 13 (carrots .. cornstarch .. fat .. rice .. sauce .. squares ...)
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- 25. ORIENTAL BEEF STEAK STRIPS
- Cut steak in 1/8 inch strips (3 to 4 inches ... cooked rice. Approximately 6 servings.
Ingredients: 15 (carrots .. cornstarch .. fat .. rice .. sauce .. sq. ...)
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- 26. ENG HOUSE #7 STEAK STRIPS
- TIP: You may substitute ... Cut meat into even strips. 2. Heat half ... pepper, if desired. Serve immediately.
Ingredients: 8 (beans .. broth .. each .. salt .. sauce ...)
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- 27. KANSAS CITY STEAK STRIPS
- Cut meat into evenly strips, half of the ... pepper. Serve hot. Serves 4.
Ingredients: 7 (beans .. broth .. each .. sauce ...)
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- 28. ORIENTAL BEEF STEAK STRIPS
- Brown strips in oil. Pour off ... Serves 6. Serve with rice.
Ingredients: 14 (carrots .. cornstarch .. mushrooms .. oil .. pieces ...)
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- 29. ORIENTAL STEAK STRIPS
- Cut round steak into strips 1/8" thick and 3/4" ... to 8. Serve over rice.
Ingredients: 14 (carrots .. drippings .. rice .. sauce .. squares ...)
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- 30. KANSAS CITY STEAK STRIPS
- Cut meat into strips. Heat 1/2 the ... salt and pepper. Serve immediately.
Ingredients: 7 (beans .. broth .. onions .. sauce .. steaks ...)
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