- 21. HAMBURG-BAR-B-QUE
- Mix together after hamburger is browned. Cook about 15 minutes.
Ingredients: 10 (ketchup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 22. SMOKY BAR-B-QUE SAUCE
- To 6 cups water add:
Ingredients: 20 (bouquet .. catsup .. coffee .. juice .. mustard ...)
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- 23. BAR B QUE CHICKEN
- Brown chicken slowly with ... balance of ingredients for sauce for 10 minutes. Drain ... hours until done. Basting occasionally.
Ingredients: 10 (celery .. juice .. mustard .. onion .. sauce .. sugar ...)
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- 24. BAR-B-QUE HAMBURGER
- Brown meat. Pour all ingredients over meat. Add water. Simmer about an hour.
Ingredients: 13 (beef .. bottle .. ketchup .. mustard .. sauce .. vinegar ...)
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- 25. BAR-B-QUE SPARERIBS
- Heat to boiling in saucepan. Pour sauce over ribs which have ... 1 1/2 to 2 hours.
Ingredients: 11 (brown .. mustard .. salt .. sauce .. smoke .. spareribs ...)
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- 26. HAMBURGER BAR-B-QUE
- Fry meat until red ... minutes. Add meat to sauce and simmer 10 minutes longer. Serves 8 on hamburger rolls.
Ingredients: 10 (beef .. catsup .. mustard .. salt .. sauce .. sugar ...)
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- 27. BAR B QUE MEATBALLS
- Cook carrots and onions ... chafing dish to keep sauce hot. NOTE: If freezing make 1 extra sauce recipe.
Ingredients: 19 (egg .. hot. .. ketchup .. mustard .. nutmeg .. oil ...)
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- 28. BAR-B-QUE HOT DOGS
- In 9 x 13 ... brown or puffy and sauce thickens. Stir occasionally. Save ... - one of our favorites.
Ingredients: 11 (catsup .. dogs .. mustard .. paprika .. sauce .. sugar ...)
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- 29. BAR-B-QUE
- Brown hamburger or pick apart other meat. Add onion. Mix other ingredients in bowl and pour over meat. Simmer 15 to 30 minutes.
Ingredients: 8 (beef .. catsup .. mustard .. onion .. salt .. sauce ...)
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- 30. BAR B QUE PORK CHOPS
- Cut pork chops 1 inch thick. Bake in sauce for 2 hours at 425 degrees. Baste often.
Ingredients: 8 (catsup .. chops .. mustard .. sauce .. sugar .. tomatoes ...)
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