- 21. DEVILED EGGS
- Cut eggs in half lengthwise. Remove ... olives or parsley, if desired.
Ingredients: 8 (eggs .. garnishes .. mayonnaise .. mustard .. paprika ...)
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- 22. EGG SALAD SANDWICH
- In small bowl chop up eggs; add mustard, a little bit ... bread, then ready to serve.
Ingredients: 6 (eggs .. mustard .. pickles .. salt ...)
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- 23. ALMOST DEVIL EGGS (FAT FREE, CHOLESTEROL FREE)
- Cut the eggs in half and throw ... to fit your taste buds.
Ingredients: 11 (eggs .. mustard .. parsley .. patty ...)
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- 24. DEVILED EGGS
- Boil eggs and let cool. Slice ... Mix yolks, salad dressing, mustard, relish and sugar. ... on plate. Garnish with parsley.
Ingredients: 5 (eggs .. mustard .. sugar ...)
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- 25. DEVILED EGGS
- Cut egg in half lengthwise. Remove ... fork. Add mayonnaise, relish, mustard, salt, and pepper. ... serving, garnish with olive slices.
Ingredients: 6 (mayonnaise .. mustard .. salt ...)
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- 26. EGG SALAD
- Boil eggs and chop them. Mix other ingredients into eggs; mix well. Serve chilled.
Ingredients: 8 (celery .. eggs .. mustard .. onion .. paprika .. pickles ...)
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- 27. BARBARAANNE'S HOT EGG SALAD
- Put finely diced celery, ... shake of garlic powder, mustard and a dash each ... should be done while eggs are boiling (approximately 20 ... 4. Also, eat while hot.
Ingredients: 10 (celery .. each .. eggs .. mayonnaise .. mustard ...)
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- 28. DEVILED EGGS
- Cut eggs in half lengthwise. Put ... sprinkle with paprika if desired.
Ingredients: 3 (juice .. mustard ...)
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- 29. DEVILED EGGS
- Cut hard-cooked eggs in halves. Remove yolks. ... with paprika for more color.
Ingredients: 7 (eggs .. mustard .. salt ...)
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- 30. EGG SALAD
- Cover eggs with water, bring to ... and combine with remaining ingredients.
Ingredients: 5 (eggs .. mayonnaise .. mustard ...)
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