- 21. SWEET HOT, MUSTARD DIP
- Mix all ingredients together with an electric mixer. It tends to get hotter and thicker as it sits. Vinegar may be replaced with water to taste.
Ingredients: 6 (egg .. flour .. mustard .. salt .. sugar .. vinegar)
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- 22. MUSTARD DIP
- Use blender, 40 seconds. Refrigerate. Serve with assorted raw vegetables.
Ingredients: 5 (cream .. garlic .. mustard .. pieces .. salt)
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- 23. MUSTARD DIP
- Mix a few hours ahead (or a day) and refrigerate. Serve in a bowl and surround with pieces of raw cauliflower, carrots, zucchini, cucumber, green ...
Ingredients: 3 (mayonnaise .. mustard ...)
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- 24. HONEY MUSTARD DIPPING SAUCE
- Over medium heat bring the above to a boil. Cook 1 minute and stir constantly. Makes about 1 cup. This sauce has no cholesterol and only 1 gram fat.
Ingredients: 3 (honey .. mustard .. vinegar)
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- 25. MUSTARD DIP
- Combine all ingredients. Store in refrigerator. Keeps well.
Ingredients: 5 (mayonnaise .. mustard .. sugar .. vinegar ...)
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- 26. TANGY MUSTARD DIPPING SAUCE
- In small bowl, combine all ingredients, chill, covered at least 1 hour.
Ingredients: 5 (mayonnaise .. mustard .. sauce ...)
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- 27. DRACULA'S GARLIC DIP
- Allow cream cheese to stand at room temperature for 20-30 minutes before making. Combine all ingredients and refrigerate for at least 1 hour before ...
Ingredients: 6 (cheese .. mayonnaise .. mustard .. parsley ...)
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- 28. SWISS DIP
- In a medium bowl, ... and bubbling. Stir in mustard, nutmeg and kirsch or brandy. Serve warm. Makes about 4 cups.
Ingredients: 6 (brandy .. flour .. mustard ...)
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- 29. CRAB DIP
- Combine cream cheese and ... lemon juice, chopped onions, mustard and garlic salt. Fold ... 2 1/2 cups of dip.
Ingredients: 7 (cheese .. lemon .. mayonnaise .. mustard .. salt ...)
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- 30. DELICIOUS HOT CRAB DIP
- Mix all above ingredients together then add 2 tablespoons Worcestershire sauce; mix well. Bake at 300 degrees until it bubbles then keep it hot - ...
Ingredients: 8 (mayonnaise .. meat .. mustard .. salt .. sugar ...)
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