- 21. ATLANTA BAR-B-QUE
- Trim fat from meat. ... meat and stir into sauce. Serve on buns.
Ingredients: 8 (mustard .. onion .. sauce .. sugar .. vinegar ...)
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- 22. BAR-B-QUE BEEFS
- Mix first 6 ingredients and cook for 10 minutes. Add cut up, leftover roast beef. Heat and serve on buns.
Ingredients: 7 (beef .. ketchup .. mustard .. sauce .. sugar ...)
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- 23. BAR-B-QUE RIBS
- Cook ribs in boiling water about 20 minutes. Brown diced onion in butter. Add remaining ingredients and boil slowly until thick. Pour over drained ...
Ingredients: 9 (catsup .. mustard .. onion .. sauce .. sugar .. vinegar ...)
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- 24. SMOKY BAR-B-QUE SAUCE
- To 6 cups water add:
Ingredients: 20 (bouquet .. catsup .. coffee .. juice .. mustard ...)
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- 25. BAKED BAR-B-QUE SPARERIBS
- Spread out spareribs in ... Remove foil and spoon sauce over meat. Continue cooking uncovered for another 15 to 20 minutes. Serves 6.
Ingredients: 10 (ketchup .. mustard .. paprika .. salt .. sauce ...)
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- 26. BAR B QUE CHICKEN
- Brown chicken slowly with ... balance of ingredients for sauce for 10 minutes. Drain ... hours until done. Basting occasionally.
Ingredients: 10 (celery .. juice .. mustard .. onion .. sauce .. sugar ...)
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- 27. BAR-B-QUE BEEF
- Trim fat off meat ... hours. Remove meat from sauce and shred meat using 2 forks. Return meat to sauce and serve hot on buns.
Ingredients: 11 (catsup .. mustard .. onion .. paprika .. roast ...)
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- 28. BAR-B-QUE ROAST
- Salt roast, brown on both sides, pour over mixture above. Cook on low heat 5 to 6 hours. Cook on top of stove.
Ingredients: 12 (catsup .. mustard .. paprika .. roast .. sauce ...)
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- 29. BAR-B-QUE SAUCE
- Mix in bowl. Mixture will make a paste. 4 pounds of meat.
Ingredients: 5 (catsup .. mustard .. smoke .. sugar ...)
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- 30. BAR - B - QUE BEEF OR PORK FOR SANDWICHES
- Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
Ingredients: 10 (celery .. juice .. ketchup .. mustard .. pork .. sauce ...)
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