- 21. FRIED NOODLES WITH MUSSELS
- Bring noodles or pasta to boil in salted water. Once cooked, ... and fry onions and garlic. Add in sliced ... salt. Then add in mussels, green peppers and ... Finished noodles should be moist.
Ingredients: 15 (noodles .. sauce ...)
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- 22. LINGUINI MUSSEL AND CLAMS
- Saute garlic, parsley, basil, pepper until light golden. Add the mussels and clams, approximately 1/2 ... cups of good marinara sauce. Cover and cook ... sauce and serve. Serves 4.
Ingredients: 9 (basil .. clams .. garlic .. linguini .. mussels ...)
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- 23. MUSSELLS FRA DIAVOLO IN TOMATO SAUCE
- Scrub the mussells and place in large pot to steam. ... aside. Saute onions and garlic until golden and add ... 2 cans of tomato sauce plus 2 can of ... and drain. Serve with sauce.
Ingredients: 13 (basil .. macaroni .. oil .. oregano .. parsley ...)
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- 24. MUSSELS AND BEER
- Put all ingredients in pot to steam; then add mussels and cook 7-8 minutes. Mix all together and use for dipping mussels.
Ingredients: 12 (allspice .. cloves .. juice .. leaf .. mustard ...)
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- 25. SPICY MUSSELS WITH CHINESE SEASONINGS
- 1. Scrub and debeard the mussels. 2. Heat oil in a saucepan large enough ... the onion, ginger and garlic and saute until tender ... chili oil and soy sauce to taste. Pour the ... Yield: 6 first course servings.
Ingredients: 12 (mussels .. oil .. powder" .. scallions .. vinegar ...)
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- 26. MUSSELS GENEVIEVE
- In a large skillet over ... in spring onions and garlic, heat for 3 ... in plum tomatoes, tomato sauce, oregano, spinach, artichoke ... well blended, add the mussel meats and continue to ... bread and butter. Serves 4.
Ingredients: 12 (cream .. meats .. noodles .. oregano .. sauce ...)
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- 27. FEDELLINI SEAFOOD WHITE SAUCE
- Put a few tablespoons of olive oil in a large skillet on medium heat. Add garlic and brown. Add mixed ... saute until tender. Add mussels, clams, white wine, ... pasta, add seafood and sauce; serve.
Ingredients: 8 (garlic .. juice .. oil .. shrimp ...)
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- 28. MUSSEL STEW
- Fry bacon in 4 quart Dutch oven ... and stir onion and garlic in bacon fat until ... (with liquid), parsley, Worcestershire sauce, thyme and pepper ... tomatoes with fork. Place mussels on top. Heat to ... servings - 220 calories each.
Ingredients: 9 (bacon .. leaves .. mussles .. parsley .. sauce ...)
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- 29. BOSTON HARBOR MARINARA SAUCE WITH SHELLFISH
- 1. Heat oil in heavy skillet. Add garlic and peppers and cook ... and refrigerated. 4. Return sauce to slow boil. Top ... Cover and simmer until mussels open and shrimp is ... Serve with freshly grated Parmesan.
Ingredients: 11 (brandy .. flakes .. garlic .. oil .. oregano .. parsley ...)
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- 30. GREAT EASTERN'S PERFECT SPAGHETTI SAUCE
- Heat oil in saucepan; add spices, saute garlic until tender. Pour in ... about 25 minutes. Add mussel meats and season with ... to prevent sticking. Spoon sauce over hot pasta and sprinkle with cheese. Serves 2-4.
Ingredients: 9 (cheese .. meats .. oil .. oregano .. parsley .. spaghetti ...)
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