- 21. CRABMEAT BISQUE
- Serve with green salad and hard rolls. Serves 4-6. Mix all ingredients and heat; don't boil. Add sherry before serving in large bowls.
Ingredients: 8 (bisque .. celery .. crabmeat .. half .. mushrooms ...)
|
- 22. CRAZY CAJUN BISQUE
- 1. In medium skillet ... green pepper, parsley and mushrooms; saute until soft ... minutes. 4. Remove the bisque from the heat and stir in the sherry. Will serve 4.
Ingredients: 12 (cacheres .. flour .. milk .. mushrooms .. onions ...)
|
- 23. LOBSTER OR CRAB BISQUE
- Blend sherry, milk, and cream into soups in saucepan. Add lobster/crab and heat gently, stirring often, until hot. Do not boil. Very good for lunch ...
Ingredients: 6 (cream .. milk .. sherry .. soup ...)
|
- 24. SEAFOOD BISQUE
- Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
Ingredients: 9 (bisque .. cream .. sherry .. shrimp .. soup ...)
|
- 25. CHEESE BROCCOLI BISQUE
- In large saucepan, saute leeks and mushrooms until tender, do not ... cheese is melted. Serves 8.
Ingredients: 8 (broth .. cheese .. florets .. flour .. half .. leeks ...)
|
- 26. CRAB BISQUE
- Blend soups; stir in milk, cream. Heat just to boiling. Add crab meat; heat through. Add cooking sherry just before serving. Float butter atop. Makes ...
Ingredients: 6 (cream .. milk .. sherry .. soup ...)
|
- 27. SHRIMP BISQUE
- Blend soups. Stir in milk. Heat just to boiling. Add shrimp and heat through. Add sherry (wine) just before serving. Float butter on top. Delicious ...
Ingredients: 6 (milk .. soup ...)
|
- 28. CHEESY BROCCOLI BISQUE
- Saute leeks (or green onions) and mushrooms in water in large ... cheese is melted. Serves 5-6.
Ingredients: 8 (broccoli .. broth .. cheese .. cream .. mushrooms ...)
|
- 29. CRAB BISQUE
- On medium heat, combine soups and blend. Gradually add milk. Add undrained crab and salt. Heat slowly, stirring constantly, until just hot enough to ...
Ingredients: 9 (crabmeat .. milk .. paprika .. parsley .. salt ...)
|
- 30. CREAM VEGETABLE BISQUE
- In 2 quart saucepan, over medium heat in butter, cook carrots, celery, and onion until tender-crisp. Stir in above mixture and heat thoroughly.
Ingredients: 7 (celery .. milk .. onion .. soup .. strips ...)
|
