- 21. VEGETARIAN POTATO BARLEY MUSHROOM SOUP
- Boil barley in water for 1 ... tender. Add butter and mushrooms with liquid. Before serving, take cup of hot soup and stir into the ... remaining soup stock. Serves 6.
Ingredients: 7 (barley .. cream .. mushrooms .. potatoes ...)
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- 22. MUSHROOM BARLEY SOUP
- Place flanken in a ... bones and return to soup. Add barley, simmer over low heat for 40 minutes. Add mushrooms and cook for 20 ... you are ready to serve).
Ingredients: 10 (barley .. broth .. mushrooms .. onions .. parsley ...)
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- 23. BARLEY AND MUSHROOM SOUP
- Wash mushrooms thoroughly. Let soak 1 ... to cover. Add rinse barley. Pour on 1 ... fine pieces, replace in soup. Remove soup from heat, and stir in sour cream gradually.
Ingredients: 4 (barley .. cream .. mushrooms ...)
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- 24. MUSHROOM-BARLEY SOUP
- Chop pound mushrooms. In large saucepan ... to boil. Stir in barley, wood ear mushrooms ... Remove bay leaf before serving.
Ingredients: 17 (barley .. broth .. carrots .. celery .. cream .. leaf ...)
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- 25. MUSHROOM - BARLEY SOUP
- Soak mushrooms in hot water for ... soft; add mushrooms, carrot, barley, reserved mushroom liquid, ... leaf. Cover and simmer soup for 30 minutes. Discard ... Otherwise, the cream will lump.
Ingredients: 13 (barley .. broth .. cream .. leaf .. mushrooms .. salt ...)
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- 26. MUSHROOM-BARLEY SOUP
- In a bowl dissolve ... in boiling water. Clean mushrooms. In another bowl ... Add mushrooms, mushroom liquid, barley, bay leaf, parsley ... smooth. Stir into the soup. Cook until heated. Garnish with grated cheese.
Ingredients: 13 (cheese .. cubes .. flour .. leaf .. milk .. mushrooms ...)
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- 27. MUSHROOM-BARLEY SOUP
- Place the beef bones, ... chicken pieces in a soup pot. Add the water, ... saute half of the barley until it starts to ... quickly saute the fresh mushrooms with the parsley. Set ... give thickness to the soup.
Ingredients: 13 (barley .. lard .. mushrooms .. onion .. parsley ...)
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- 28. CHICKEN, MUSHROOM, BARLEY SOUP
- Cook first 6 ingredients ... stirring occasionally or until barley is tender. Add peas and cook, covered, another 5 minutes.
Ingredients: 12 (barley .. cubes .. oil .. soup ...)
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- 29. MUSHROOM BARLEY SOUP
- Cook barley in 1 1/2 cups ... until tender (cook in soup kettle/pot). Add remaining stock ... butter. When softened, add mushrooms, and 1/2 teaspoon ... heat. Taste to correct seasoning.
Ingredients: 10 (barley .. garlic .. onion .. salt .. tamari ...)
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- 30. CHICKEN, MUSHROOM SOUP, AND BARLEY
- 1. In large saucepan, ... a boil. 3. Add barley. Cover and simmer soup until barley is cooked ... thoroughly and serve. Serves 8.
Ingredients: 11 (barley .. broth .. carrot .. celery .. flour .. milk ...)
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