- 21. MULLIGATAWNY SOUP
- can use 1/2 and 1/2 Melt butter in pot; add onion and garlic. Cook over low heat until onions are soft; remove garlic. Add flour and curry powder; ...
Ingredients: 10 (cream .. flour .. salt ...)
|
- 22. MULLIGATAWNY SOUP
- Dredge chicken in flour; brown in butter. In large kettle, combine remaining ingredients with chicken. Simmer for 1 1/2 hours. Remove chicken; cut ...
Ingredients: 15 (cloves .. flour .. nutmeg .. salt .. tomatoes ...)
|
- 23. MULLIGATAWNY SOUP
- In a large saucepan combine all the ingredients. Bring to a boil, reduce heat. Cover. Simmer for 20 minutes, stirring occasionally.
Ingredients: 15 (broth .. carrot .. celery .. cloves .. juice .. onion ...)
|
- 24. MULLIGATAWNY SOUP
- Combine chicken, water, and spices in large Dutch oven. Cover and simmer for 45 minutes. Remove chicken from broth; remove skin and bones. Cut meat ...
Ingredients: 15 (cloves .. curry .. flour .. mace .. parsley .. pieces ...)
|
- 25. MULLIGATAWNY SOUP
- Melt the butter in a large soup pot. Add the onion, carrot, celery, green pepper, apple, and chicken, and cook slowly, stirring frequently for about ...
Ingredients: 16 (broth .. flour .. nutmeg .. rice .. tomatoes ...)
|
- 26. MULLIGATAWNY SOUP
- Heat oil in soup pot. Add carrots, green pepper, onion, apple and saute. Lower heat for 15 minutes. Add hot water, chicken bouillon cubes and ...
Ingredients: 16 (breasts .. carrots .. cloves .. cubes .. mace .. oil ...)
|
- 27. MULLIGATAWNY SOUP
- In 5-quart Dutch oven over medium high heat, fry bacon until crisp. Add chicken cubes to pan and brown well on all sides. Remove chicken and bacon ...
Ingredients: 14 (broth .. cloves .. flour .. half .. leaf .. rice ...)
|
- 28. MULLIGATAWNY SOUP
- In 5-quart Dutch oven over medium-high heat fry bacon until crisp. Cut up chicken into serving pieces. Add to pan and brown well on all sides. Remove ...
Ingredients: 13 (broth .. cloves .. flour .. half-and-half .. leaf ...)
|
- 29. MULLIGATAWNY SOUP
- Cook carrots and celery in 1 cup broth 20 minutes. Add chicken; heat until just hot. Cover and keep warm. Saute onion until soft in butter. Stir in ...
Ingredients: 14 (broth .. flour .. juice .. rice .. salt ...)
|
- 30. MULLIGATAWNY SOUP
- Melt 4 tbsp. butter in soup pot and add onion, carrot, celery, green pepper, apple and meat. Cook slowly and stir frequently for 15 minutes. Add ...
Ingredients: 13 (broth .. flour .. nutmeg .. tomatoes ...)
|
