- 21. MULLED WINE
- Combine all ingredients in medium saucepan. Bring to serving temperature over medium heat, stirring until sugar dissolves. Serve in preheated mugs ...
Ingredients: 6 (allspice .. cinnamon .. cloves .. nutmeg .. sugar ...)
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- 22. MULLED WINE
- Combine ingredients except lemon slices in metal fondue pot or crockpot. Heat to serving temperature over direct moderate heat. To serve, ladle into ...
Ingredients: 8 (cloves .. juice .. nutmeg .. pieces .. recipe .. slices ...)
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- 23. MULLED WINE
- Heat all ingredients until warm, but do not boil. Put in large punch bowl. When pouring, try to put fruit in each cup served.
Ingredients: 6 (juice .. sticks .. sugar ...)
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- 24. MULLED WINE
- Heat all ingredients until warm. Put in large punch bowl. Garnish each serving with fruit.
Ingredients: 6 (cloves .. juice .. sticks .. sugar ...)
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- 25. HOT MULLED WINE
- Boil above together for 5 minutes, then add: Heat to boiling, then add:
Ingredients: 9 (allspice .. cinnamon .. cloves .. juice .. sugar ...)
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- 26. MULLED WINE
- Make a syrup from ... not boil. Add red wine. Serve with slices of lemon and pineapple. Serves 30.
Ingredients: 8 (cinnamon .. cloves .. juice .. nutmeg .. oranges ...)
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- 27. HOT MULLED WINE
- Combine the above ingredients and bring to a boil. Simmer for 20 minutes. Gives a wonderful aroma.
Ingredients: 7 (cinnamon .. cloves .. sugar ...)
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- 28. MULLED WINE
- Combine in an enameled ... 1 bottle full-bodied red wine such as a California ... makes 12 (3 ounce) servings.
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- 29. GLUHWEIN (HOT MULLED WINE)
- Boil sugar, water, peels ... Add triple sec and wine. Heat without boiling. Serve hot in punch cups or mugs. 20 servings.
Ingredients: 8 (burgundy .. cloves .. pieces .. sec .. strips .. sugar ...)
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- 30. MULLED TEA PUNCH
- In large saucepan, bring ... Remove spices; stir in wine and heat through. Garnish, ... Lipton Family-Size Flo-Thru Tea Bags.
Ingredients: 8 (bags .. cloves .. cocktail .. sugar ...)
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