- 21. MOROCCAN CARROTS
- Peel carrots and thinly slice. Melt butter in a heavy saucepan. Add carrots, onion and nutmeg. When onions have browned, add vinegar. Cover and cook ...
Ingredients: 7 (carrots .. nutmeg .. raisins .. sugar .. vinegar ...)
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- 22. MOROCCAN CARROTS
- Crunchy nuts and a hint of spice lift the simple carrot to special-vegetable status. Slice carrots and cook in boiling salted water until tender, ...
Ingredients: 9 (almonds .. carrots .. cinnamon .. salt .. sugar ...)
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- 23. MOROCCAN CHICKEN AND COUSCOUS
- In Dutch oven, heat oil; saute onion and garlic until tender. With a wooden spoon, stir in ginger, red pepper, nutmeg, and broth. Add chicken and ...
Ingredients: 14 (broth .. couscous .. dates .. nutmeg .. oil .. pieces ...)
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- 24. MOROCCAN CHICKEN SALAD
- Combine all and mix well. Serves 2.
Ingredients: 11 (breast .. cinnamon .. cubes .. flakes .. mayonnaise ...)
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- 25. MOROCCAN CHICKEN (SERVES A HEALTHY FOUR)
- In a small bowl, mix together all lime sauce ingredients. Place chicken pieces in a shallow pan, pour sauce over chicken and set aside for 15 ...
Ingredients: 19 (across .. broth .. couscous .. juice .. nutmeg ...)
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- 26. MOROCCAN CHICKEN STEW
- In Dutch oven heat oil and saute onion and garlic. Stir in turmeric, cinnamon, red pepper, cloves and bay leaves. Add chicken and stock; bring to ...
Ingredients: 17 (beans .. cinnamon .. cloves .. juice .. leaves ...)
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- 27. MOROCCAN CHICKEN
- Use pressure cooker. Makes 6 servings. Cut squash into chunks and peel. Cut carrots into 1/2" pieces. Heat oil in a pressure cooker. Brown chicken on ...
Ingredients: 12 (chickpeas .. oil .. raisins ...)
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- 28. MOROCCAN CHICKEN
- Place currants in a bowl. Add sherry and cook for 2 hours. Preheat oven to 350 degrees. Lightly butter 8 inch square pan. Melt 3 tablespoons butter ...
Ingredients: 10 (almonds .. flour .. milk .. onion .. raisins .. sherry ...)
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- 29. MOROCCAN CHICKEN
- Mix together first 6 ingredients. Pour mixture over chickens. Dot with butter. Broil for 5 minutes on each side. Then bake for 1 hour at 350 degrees. ...
Ingredients: 9 (juice .. oil .. paprika .. parsley ...)
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- 30. MOROCCAN CHICKEN
- Lightly brown 4 skinned chicken breasts in 2 tablespoons oil. Add all other ingredients to skillet, cover and cook over low heat for approximately 40 ...
Ingredients: 7 (oil .. peppers .. salt .. tomatoes ...)
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