- 21. VEAL TENDERLOIN ROBERT
- Pound veal. Season lightly with salt and pepper. Combine prosciutto and brie. Spread mixture on veal slices. Roll up. Dust veal with flour. melt ...
Ingredients: 11 (cream .. flour .. juice .. mushrooms .. parsley ...)
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- 22. WILD MUSHROOM AND ASPARAGUS
- Cooking time: 40 minutes Yield: 10 to 12 appetizer servings Buster recommends grilling or smoking the mushrooms. However, they can be cooked in a hot ...
Ingredients: 16 (basil .. cheese .. crumbs .. dough .. follows .. morels ...)
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- 23. WILD MUSHROOM VINAIGRETTE
- Ingredients: 16 (basil .. brandy .. chives .. honey .. nutmegs .. oil ...)
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- 24. WILD MUSHROOMS AND RICE
- Melt butter over medium heat. Saute mushrooms in butter until tender. Stir in flour and cinnamon. Cook and stir until mixture is thick and bubbly. ...
Ingredients: 6 (broth .. cinnamon .. flour .. rice ...)
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