by Ann Morris Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it.
Cook cracked wheat in boiling water for ... in water. Stir butter, molasses, honey, salt and ... loaves and place in bread pans. Smear top with ... pour boiling water over them. Ingredients: 11 (flour .. honey .. milk .. molasses .. salt .. wheat ...)
In large bowl of ... minutes. Add milk powder, molasses or honey, butter, salt, ... cups all purpose or bread flour. Beat at medium ... in bran flakes, whole wheat flour, and enough remaining ... free form or regular loaves. Ingredients: 13 (flakes .. flour .. glaze .. honey .. salt .. sugar ...)
Add all ingredients to bread maker. Start bread maker. May be used regular way also following regular bread method. Double for 2 loaves. Ingredients: 8 (flakes .. flour .. germ .. molasses .. oil .. salt ...)
Put oats in large ... yeast, salt, honey (or molasses), oil and whole wheat flour. Stir all in. Add 2 cups of bread flour. When too stiff ... 325 degrees for 50 minutes. Ingredients: 9 (flour .. molasses .. oats .. oil .. salt .. yeast ...)
In a large, heavy ... rye flour, bran cereal, wheat germ, coffee granules, salt, ... cups all purpose or bread flour. Beat at medium ... as desired; brush with molasses glaze. Bake 30 to ... on racks. Makes 2 loaves. Ingredients: 18 (cereal .. flour .. germ .. glaze .. granules .. pieces ...)
2 - 2 1/2 c. whole wheat bread flour 2 tsp. salt ... wheat germ Mix the molasses, water and yeast ... can save some for later!! Ingredients: 5 (flour .. molasses .. yeast ...)
The rice, millet and ... 3 cups hard whole wheat flour, 1 1/2 tablespoons molasses, honey and rolled ... loaves; place in oiled bread pans and let rise ... when grains are added uncooked. Ingredients: 15 (cornmeal .. flour .. honey .. molasses .. oats ...)
To 4 cups water ... then add flour. Use bread flour to make a ... with butter for soft crust. Ingredients: 12 (crisco .. eggs .. flour .. molasses .. salt .. sugar ...)
