- 21. MOCHA CAKE FROSTING
- Cream butter with cocoa and coffee. Add milk alternately with confectioners' sugar until thick enough to spread. Add vanilla. This is good on either ...
Ingredients: 6 (cocoa .. coffee .. cream .. crisco .. extract .. sugar)
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- 22. MOCHA FROSTING
- Mix cocoa with coffee. Add remaining ingredients and beat, adding small amount of coffee or sugar as needed for spreading consistency.
Ingredients: 5 (cocoa .. coffee .. sugar .. vanilla ...)
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- 23. MOCHA FROSTING
- Cream the butter, cocoa, instant coffee, and dash of salt; slowly cream in 1 cup confectioners' sugar. Add 2 cups confectioners' sugar, milk and ...
Ingredients: 7 (coffee .. milk .. salt .. vanilla ...)
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- 24. MOCHA SQUARE'S BUTTER FROSTING
- Squares: Bake yellow cake; ... inch squares and freeze. Frosting: Blend butter and ... cake with a fork. Frost all 4 sides. (Frost ... then frost the 4th side.)
Ingredients: 6 (milk .. peanuts .. sugar .. vanilla ...)
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- 25. MOCHA FROSTED DROPS
- Melt shortening and unsweetened ... 10 minutes. Cool and frost. Cream 1/4 cup ... enough milk for spreading consistency.
Ingredients: 12 (buttermilk .. chips .. egg .. flour .. salt .. soda ...)
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- 26. NUT CAKE WITH MOCHA FROSTING
- 1. Grease and flour ... to complete cooking. Cool. FROSTING: Combine ingredients in medium bowl. Must be refrigerated.
Ingredients: 10 (coffee .. cream .. eggs .. flour .. sugar .. vanilla ...)
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- 27. MOCHA FROSTED DROP COOKIES
- Melt Crisco and unsweetened ... (unless aluminum). When cooled, frost with icing. Cream together ... stars in the cookie kingdom!
Ingredients: 18 (bits .. buttermilk .. cocoa .. coffee .. crisco ...)
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- 28. MOCHA WHIPPED CREAM FROSTING
- In a bowl stir, ... holds a shape. Spread frosting on tops of cake ... stack them up. Then frost the sides of the cake. Garnish with chopped pistachio nuts.
Ingredients: 5 (cocoa .. cream .. granules .. optional .. sugar)
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- 29. CHOCOLATE DROP COOKIES WITH MOCHA FROSTING
- Beat egg and sugar ... 15 minutes. While warm, frost with: 6 tbsp. butter ... right consistency. Makes 3 dozen.
Ingredients: 10 (cocoa .. egg .. flour .. milk .. salt .. soda .. sugar ...)
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- 30. MOCHA FROSTING
- Cream butter and 1 ... to make spreading consistency (frosting gets quite firm when refrigerated).
Ingredients: 8 (cocoa .. extract .. rum .. yolks ...)
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