- 21. LEG OF LAMB WITH SAUCE
- Cook lamb in foil at 325 degrees for 30 minutes per pound. ... off fat before making sauce. I always double ... Serve hot with roast potatoes.
Ingredients: 5 (lamb .. sauce ...)
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- 22. LEG OF LAMB
- Cut cloves of garlic ... of the leg of lamb. Place the slivers ... the holes. Sprinkle Worcestershire sauce on leg. Salt and ... in 325 degree oven for 20 minutes per pound ... gravy. Serve lamb with mint jelly.
Ingredients: 7 (cloves .. jelly .. lamb .. mustard .. sauce ...)
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- 23. MARINATED LAMB KABOBS
- In small bowl combine ... juice, lemon juice, soy sauce, ginger and mint leaves. Stir in meat; ... meat; discard marinate. Alternate lamb, tomatoes, pepper and ... until lamb is desired doneness.
Ingredients: 9 (eighths .. inches .. juice .. leaves .. pieces ...)
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- 24. ROAST LAMB WITH PEPPERCORN CRUST
- Combine 1 tablespoon of crushed peppercorns, mint, garlic, vinegar, soy sauce and red wine in a shallow bowl. Marinate the lamb for approximately 8 hours, occasionally ... Serves 6 to 8 people.
Ingredients: 8 (leaves .. mustard .. sauce .. vinegar ...)
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- 25. ROAST LEG OF LAMB
- Place lamb, fat side up, ... Bake at 325 degrees for 2 1/2 hours or ... before carving. Serve with Mint Sauce and garnish with fresh mint. Yield: 8 servings.
Ingredients: 7 (jelly .. lamb .. leaves .. rosemary .. salt ...)
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- 26. BONED GRILLED LEG OF LAMB
- Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over lamb in a glass baking ... frequently. Prepare hot coals for grilling. Drain the meat ... very thin slices. Serves 8.
Ingredients: 7 (lamb .. mint .. sauce ...)
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- 27. ROAST LEG OF LAMB
- Wipe leg of lamb well with dry cloth. ... 3 tablespoons of dry mint flakes on entire leg ... 1 tablespoon of Worcestershire sauce and 4 cups sauterne ... cooking time, about 2 hours.
Ingredients: 10 (garlic .. lamb .. mint .. mustard .. onions .. peppers ...)
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- 28. BRAISED LAMB CHOPS
- Season lamb chops with mint, mustard and pepper. ... Bake at 325 degrees for 1 1/2 hours.
Ingredients: 8 (chops .. juice .. leaves .. mustard .. sauce .. vinegar ...)
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- 29. BUTTERFLY LAMB
- Have the butcher butterfly a leg of lamb. Save bones for soup. Marinate all day ... hot oven Number 2 sauce for 1/2 hour more.
Ingredients: 12 (barbecue .. catsup .. clove .. ii: .. jelly .. oil ...)
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- 30. LAMB SHANKS
- Combine flour, garlic, salt ... brown in oil. Combine sauce, water and jelly ... Bake at 350 degrees for 2 1/2 hours, turning occasionally. Cover shanks with sauce.
Ingredients: 8 (flour .. jelly .. oil .. salt .. sauce .. shanks ...)
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