- 21. MANGO MOUSSE
- Place the mangoes in ... dishes and garnish with mint sprigs and a slice of kiwi. Serve at once. Serves 4.
Ingredients: 7 (banana .. cubes .. extract .. yogurt ...)
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- 22. MANGO MOUSSE
- An easy, colorful and ... and garnish with the mint sprigs and a slice of kiwi fruit. If desired. Serve at once. Serves 4.
Ingredients: 7 (banana .. cubes .. cups .. extract ...)
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- 23. MANGO MOUSSE
- Place the mangoes in ... and garnish with the mint sprigs and a slice of kiwi fruit, if desired. Serve at once.
Ingredients: 7 (bananas .. cubes .. extract .. yogurt ...)
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- 24. MELON MOUSSE
- Place melon cubes and ... plates. Garnish with fresh mint, if desired.
Ingredients: 6 (liqueur .. melon .. sprigs ...)
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- 25. CANTALOUPE MOUSSE
- Puree melon in blender to equal 1 cup. In saucepan, sprinkle gelatin over cold water. Heat carefully to completely dissolve. Cool and add to melon. ...
Ingredients: 7 (cream .. sugar .. whites ...)
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- 26. MOM'S FRUIT MOUSSE
- Make Jello according to ... serving bowl, add fresh mint, and place in refrigerator until set. Serves 8.
Ingredients: 4 (cream .. fruit .. leaves ...)
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- 27. CHOCOLATE MOUSSE CAKE
- Melt chocolate chips over hot water or by microwave oven. Add sugar, water, vanilla and liqueur. Separate eggs and set whites aside. Gradually add ...
Ingredients: 8 (chips .. cream .. eggs .. ladyfingers .. sugar ...)
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- 28. CHOCOLATE MOUSSE
- Pour milk into small ... whipped topping, raspberries and mint leaves, if desired. Makes ... calories per serving (without garnish).
Ingredients: 5 (flavor .. milk ...)
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- 29. LEMON MOUSSE
- Mix gelatin in cold ... Decorate each with a mint leaf.
Ingredients: 10 (cream .. juice .. salt .. yolks ...)
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- 30. MAGIC MOUSSE
- In a large bowl, blend milk and lemon juice until thick. Add almonds, cherries, and rum. Whip cream until stiff. Reserve 1/2 cup for garnishing. Fold ...
Ingredients: 8 (cream .. juice .. rum ...)
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