|Bread and Oil|
|by Tomas Graves|
Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, ...
Results 21 - 30 of 54 for mincemeat pie
Place ground venison ... Make your favorite pie crust and add ... ice cream, whipped cream or a wedge of Cheddar cheese. Makes enough for two 9-inch pies.
Mix all ingredients ... Put in unbaked pie shell and cover ... minutes, then reduce heat to 325 degrees and cook 50 minutes or until crust is thoroughly done.
Line a 9-inch ... set aside. Combine mincemeat, pecans and ... Yield: one 9-inch pie. Combine all ... speed of an electric mixer until smooth. Yield: 1 cup.
Beat cream cheese ... beating well. Spread mincemeat in pastry shell. ... lightly touched in center. Cook to room temperature, then chill until serving time.
Heat all ingredients, ... crust. Place in pie pan and fill with mincemeat; cover with ... desired. Because of the meat in the filling, keep in refrigerator.
(Mom Sheldon's sons ... made the best mincemeat pie around! She shared ... a little milk on top and sprinkle with sugar. Bake 50 minutes at 350 degrees.
Simmer hamburger in ... in 2 unbaked pie shells; add top ... minutes. If not sweet enough to suit your taste, add more sugar (any kind of fruit may be added).
Cook meat together until very tender. Remove from broth and cool, then grind up. Grind up oranges, lemon and apples. Put all ingredients together ...
Combine beef, apples, ... wine and raisins. Pour into unbaked pie shell. Cover with top crust. Seal edges. Bake for 45 minutes at 350 degrees. Serve hot.
Soften gelatin in ... in rum and mincemeat. Chill, stirring ... pastry shell. Garnish as desired with cherries. Chill until firm. Yield: 1 (9 inch) pie.
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