|Ainsley Harriott's Barbecue Bible|
|by Ainsley Harriott|
Fire up the grill with Ainsley Harriot! Flamboyant TV chef Ainsley Harriott sets out to revolutionize outdoor cooking with this complete guide to ...
Results 21 - 30 of 76 for mince pesto
Sprinkle chicken with parsley, basil, or pesto, garlic, and ... stock is reduced. Remove toothpicks. Serve, pour sauce and mushrooms over finished chicken.
Heat oil in ... in lemon juice, pesto sauce, salt and ... 40.2 calories, 1 gram protein, 2.7 grams fat, 0.2 mg cholesterol, 1 gram fiber, 126 mg sodium.
In the bowl ... 2 cups. Note: Pesto will keep refrigerated ... all ingredients except Parmesan cheese. When ready to use, thaw and stir in Parmesan cheese.
Put the stewed ... the clams and pesto, stirring to ... garnished with croutons if desired. NOTE: If pesto is unavailable, substitute 1 teaspoon dried basil.
Clean and light ... using a processor, be careful not to process too long; a blender is better.) Serve over your favorite pasta. This pesto may be frozen.
In a blender or food processor, combine half the broccoli, oil, cheese, garlic, lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper and whirl ...
Pesto: Place pepperoni, ... pepper, and pepperoni in large bowl. Add pesto and toss to coat. Sprinkle with parsley and basil. Serve warm or room temperature.
Slash any fat edges off meat to prevent curling. Place meat on unheated rack of broiler pan. Sprinkle with salt and pepper. Broil 3 inches from heat ...
Puree all ingredients in a food processor fitted with the steel blade or a blender. Makes enough sauce for 1 pound of macaroni. Hint: Make a large ...
Put basil in ... noodles and when draining, put pesto in pan. Add 1/2 cube butter and 3 tablespoons whipping cream. Put noodles back in pan and mix well.
top of page