|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Results 21 - 30 of 98 for milk choco
Cream butter, sugar, ... dry ingredients and milk; beat until ... half. Cocoa Frosting: Combine all ingredients; mix well. Add more warm milk if needed.
Preheat oven to ... butter, sugar and milk over medium heat. ... immediately. NOTE: This cake tastes better after 1-2 days -- can be made way ahead of time.
Place milk, sugar, and ... from heat. Add chocolate chips, marshmallow cream and flavoring. Beat until smooth. Cool. Roll into balls - roll in chopped nuts.
In large bowl ... saucepan combine butter, milk and sugar and ... melt. Drop by teaspoons on waxed paper. If needed for firmness let stand in refrigerator.
Melt butter and ... of sweetened condensed milk well and pour entire contents over top. ... degrees for 30 minutes. Cool before cutting. Yields 48 bars.
Mix together with ... sugar, butter, and milk in a saucepan. ... 1 minute, stirring constantly. Then stir in chocolate chips. Pour over cake immediately.
Preheat oven to ... butter, sugar and milk; boil for ... constantly. Take off the heat and rapidly stir in the chocolate chips and pour over the cake immediately.
Line 8 inch square pan with foil before beginning. STEP 1: Melt one half of the chocolate morsels over hot (NOT BOILING) water along with 1 ...
Preheat oven to ... 3/4 cup condensed milk, coconut and ... removing from oven. Cool. Chill thoroughly. Cut into bars. Store covered at room temperature.
Place sugar, marshmallows and evaporated milk in a medium, ... Spread chocolate mixture over butterscotch mixture. Refrigerate until firm. Cut into squares.
top of page