- 21. MEXICAN WEDDING COOKIES
- Mix all ingredients together. Form dough into 1 inch balls and bake at 350 degrees for 20 minutes. Shape in additional powdered sugar when cool.
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 22. MEXICAN WEDDING COOKIES
- Mix butter and sugar. Add other ingredients. Stir nuts in last by hand, not in mixer. Roll in balls. Then flatten with a fork. Bake about 10 minutes ...
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 23. MEXICAN WEDDING COOKIES
- Beat powdered sugar and butter. Add vanilla and salt. Gradually work in flour and then nuts. Roll into 1 1/2 inch balls and bake 10-12 minutes at 400 ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 24. MEXICAN WEDDING COOKIES
- Cream butter, sugar and vanilla. Add flour, nuts and roll into 1 inch balls. Bake 20 to 25 minutes at 325 degrees.
Ingredients: 5 (flour .. soft .. vanilla ...)
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- 25. MEXICAN WEDDING COOKIES
- Cream butter, sugar, salt and vanilla. Add flour and pecans. Roll into balls. Bake 1 hour at 275 degrees. Remove from oven and roll in powdered ...
Ingredients: 6 (salt .. sugar .. vanilla ...)
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- 26. MEXICAN WEDDING COOKIES
- Cream butter and sugar. Add remaining ingredients. Roll into balls. Bake at 300 degrees for 20 minutes. Remove from oven and immediately roll through ...
Ingredients: 6 (flour .. nuts .. sugar .. vanilla ...)
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- 27. MEXICAN WEDDING COOKIES
- Mix all ingredients together. Mix until the mixture hangs together. Roll in balls the size of walnuts. Bake in 325 degree oven about 12 to 15 ...
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
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- 28. MEXICAN WEDDING COOKIES
- Cream butter and sugar. Add flour, vanilla and nuts. Roll into small balls. Bake at 325 degrees until light brown. Roll in powdered sugar. While hot ...
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
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- 29. MEXICAN WEDDING COOKIES
- Cream butter, sugar, vanilla, flour and nuts. Bake at 350 degrees for 20 minutes. Chill and then roll in confectioners' sugar.
Ingredients: 5 (flour .. ground .. sugar .. vanilla ...)
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- 30. MEXICAN WEDDING COOKIES
- Cream butter and sugar; add vanilla. Add flour and salt; mix well. Fold in finely chopped nuts and chill dough in refrigerator about an hour. Shape ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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