- 21. MEXICAN WEDDING COOKIES
- Cream butter and sugar; add vanilla. Add ... roll in more powdered sugar.
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 22. MEXICAN WEDDING COOKIES
- Cream butter, sugar, vanilla, flour and nuts. Bake at 350 degrees for 20 minutes. Chill and then roll in confectioners' sugar.
Ingredients: 5 (flour .. ground .. sugar .. vanilla ...)
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- 23. MEXICAN WEDDING COOKIE
- Soften butter. Add vanilla, sugar and nuts. Stir. Add ... 3-4 times in powdered sugar.
Ingredients: 6 (flour .. nuts .. sugar .. vanilla ...)
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- 24. MEXICAN WEDDING PECAN COOKIES
- Cream together butter and powdered sugar. Add nuts and ... and roll in powdered sugar.
Ingredients: 4 (flour .. nuts .. sugar ...)
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- 25. MEXICAN DREAM COOKIES
- Mix and roll into ... in bag with powdered sugar while still warm.
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
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- 26. MEXICAN WEDDING COOKIES
- Cream butter and powdered sugar with spoon. Add flour, ... in powdered sugar while warm.
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 27. CRESCENT MEXICAN COOKIES
- Mix together and shape into balls or crescents or rings. Bake 10 to 15 minutes at 325 degrees. Makes about 3 dozen.
Ingredients: 6 (flour .. meats .. salt .. sugar .. vanilla ...)
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- 28. MEXICAN WEDDING COOKIES
- Heat oven to 325 degrees. Cream butter and sugar until light and fluffy. ... in powdered sugar while warm.
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 29. MEXICAN WEDDING COOKIES
- Mix first 4 ingredients. ... warm, roll in powdered sugar. Makes 2 dozen.
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 30. MEXICAN WEDDING COOKIES
- Cream butter and sugar. Mix all other ... hot and again when cooled.
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
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