- 21. ACE'S MEXICAN STEW
- Brown meat, saute onions. Mix tomato sauce, chili mix and water. Add potatoes and carrots. Cook until done, 30-45 minutes. Salt to taste.
Ingredients: 7 (bite-size .. onion .. roast .. sauce ...)
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- 22. MEXICAN STEW
- Fry hamburger; put in taco seasoning, refried beans, kidney beans (drained), enchilada sauce. Mix and heat until all is hot. Put out like a buffet. ...
Ingredients: 11 (beans .. cheese .. chips .. onion .. sauce ...)
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- 23. MEXICAN BEAN STEW
- Heat oil in large soup pot or Dutch oven. Saute onions and garlic over medium heat for 3 to 5 minutes. Add cubed chicken. Cook, stirring ...
Ingredients: 11 (chilies .. corn .. oil .. onions .. syrup .. tomatoes ...)
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- 24. CALDILLO (MEXICAN STEW)
- In large saucepan or ... sprinkle over top of stew). Add beef and ... excess fat. Yields: 4 quarts.
Ingredients: 12 (broth .. chiles .. drippings .. onion .. salt .. tomatoes ...)
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- 25. CALDO DE REZ (MEXICAN BEEF STEW)
- Cut cabbage into wedges. Combine cabbage, stew meat, and next 6 ... Serve with salsa, if desired.
Ingredients: 10 (cabbage .. celery .. cilantro .. meat .. onion ...)
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- 26. POSOLE (Mexican Stew)
- Place meat in large stew pot. Cook until tender ... (May garnish with shredded cabbage.)
Ingredients: 5 (peppers .. salt .. tomatoes ...)
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- 27. MEXICAN STEW
- Brown meat, add onions, ... diced potatoes, cook entire stew in crockpot for 5 to 8 hours on low setting.
Ingredients: 7 (chile .. cubes ...)
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- 28. MEXICAN BEAN STEW
- Heat oil in large soup pot or Dutch oven. Saute onions and garlic over medium heat, until soft, 3 to 5 minutes. Add cubed chicken; cook, stirring ...
Ingredients: 11 (chilies .. corn .. oil .. onions .. syrup .. tomatoes ...)
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- 29. MEXICAN BEEF STEW
- Combine all ingredients in large saucepan; bring to a boil, stirring often. Reduce heat and simmer for approximately 3 hours or until meat falls ...
Ingredients: 11 (cubes .. leaves .. oil .. oregano .. salsa .. sauce ...)
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- 30. MEXICAN BEEF STEW
- Heat in large skillet, the Crisco oil and beef. Brown over medium-high heat. Remove beef with slotted spoon; set aside. Add onion and garlic to ...
Ingredients: 9 (cubes .. oil .. salt ...)
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