- 21. MEXICAN MEATBALL SOUP
- Mix all ingredients in a large bowl. Make small size meatballs. Put water in a medium size saucepan and boil. Then add meatballs to boiling water for ...
Ingredients: 9 (beef .. comino .. eggs .. garlic .. onion .. rice ...)
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- 22. MEXICAN ZUCCHINI SOUP
- In a large saucepan, saute the onion in butter until tender. Stir in the broth, zucchini, corn, chilies, salt and pepper. Bring to a boil, reduce ...
Ingredients: 11 (broth .. chilies .. milk .. nutmeg ...)
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- 23. MEXICAN BEAN SOUP
- In a 2-quart saucepan, cook bacon until crisp. Add onion, celery and garlic. Cover and cook over low heat, stirring occasionally for 10 minutes or ...
Ingredients: 12 (beans .. broth .. celery .. cheese .. chilies .. chips ...)
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- 24. MEXICAN LIME SOUP
- Bring to boil, cover and reduce heat. Simmer 1 hour. Remove chicken, bone and chop. Return chopped chicken to pot, add juice of 3-4 limes and lime ...
Ingredients: 10 (celery .. onion .. salt .. sprigs .. thyme .. tomatoes ...)
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- 25. MEXICAN MEATBALL SOUP
- In mixing bowl combine egg, onion, cornmeal, 2 oz. chili peppers, garlic, salt, oregano, pepper and ground beef. Mix well. Using rounded teaspoons ...
Ingredients: 19 (cornmeal .. onion .. round .. salt .. sauce .. sugar ...)
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- 26. MEXICAN SOUP
- Cook to brown meat. Add 1 package taco seasoning and Hidden Valley original ranch salad dressing. Add: Simmer 30 to 40 minutes to blend flavors.
Ingredients: 7 (beans .. hominy .. meat .. tomatoes ...)
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- 27. MEXICAN BEAN SOUP
- In saucepan, cook bacon until crisp; drain. Add onion, celery and garlic. Cover and cook over low heat, stirring occasionally, 10 minutes. Add green ...
Ingredients: 12 (beans .. broth .. celery .. cheese .. chiles .. chips ...)
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- 28. MEXICAN CHICKEN SOUP
- Boil fryer chicken with 4 ribs of celery, 1 small onion and garlic for about 1 1/2 hours. Remove chicken from broth and add chopped carrots. Let cook ...
Ingredients: 10 (garlic .. noodles .. tomatoes ...)
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- 29. MEXICAN RICE AND BEAN SOUP
- Cut sausage links into bite size pieces; brown lightly in large saucepan. Spoon off all but about 2 tablespoons of fat. Add onion, green peppers, and ...
Ingredients: 12 (juice .. links .. onion .. paprika .. rice .. salt ...)
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- 30. MEXICAN BEAN SOUP
- Cook bacon. Saute vegetables in oil. Add beans and broth. Simmer 20 minutes. Garnish with shredded cheese, tomatoes and tortilla chips. Season with ...
Ingredients: 8 (bacon .. beans .. broth .. celery ...)
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