- 21. AUTHENTIC MEXICAN BBQ SAUCE
- Mix all ingredients in pan until butter melts. Let sauce cool, then pour over ... 6 to 8 healthy helpings.
Ingredients: 9 (catsup .. juice .. paprika .. salt .. sugar .. vinegar ...)
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- 22. MEXICAN HOT SAUCE
- From the "Moosewood Cookbook" ... to your tolerance. This sauce can be left in ... one pot, why transfer it?
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- 23. MEXICAN COCKTAIL SAUCE FROM OAXACA
- Combine all ingredients and mix well. Chill and serve.
Ingredients: 5 (cilantro .. ketchup .. lime ...)
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- 24. MEXICAN TOMATO SAUCE
- Cook onion in butter 5 minutes. Add other ingredients except seasonings. Cook 15 minutes, then add seasonings.
Ingredients: 9 (garlic .. pieces .. salt .. sauce ...)
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- 25. ORANGE WITH MEXICAN CHOCOLATE SAUCE
- In heavy small saucepan, ... skin from forming. Chill sauce at least 2 hours. ... over and around each orange.
Ingredients: 7 (cinnamon .. cornstarch .. milk .. nutmeg .. oranges ...)
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- 26. MEXICAN STEAK WITH CREAM CHILI SAUCE
- Trim steaks to remove ... in oven while preparing sauce. Mash or puree ... salt and cilantro. Serves 4.
Ingredients: 13 (beans .. cream .. juice .. oil .. peppers .. salt ...)
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- 27. MEXICAN HOT SAUCE
- Combine all ingredients. Serve with chips. May add fresh green onions and shredded carrots. Yields: 1 gallon. Keeps refrigerated for a long time.
Ingredients: 4 (jalapenos .. sauce ...)
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- 28. MEXICAN HOT SAUCE
- Blend all ingredients together. The degree of hotness is regulated by the amount of onions put in.
Ingredients: 10 (garlic .. oil .. oregano .. peppers .. salt .. sauce ...)
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- 29. MEXICAN BARBECUE SAUCE
- In a 1 quart ... vinegar, 1/4 cup Worcestershire sauce, 4-6 teaspoons chili ... and brushing frequently with sauce.
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- 30. HOT MEXICAN BEAN DIP
- Soak the minced garlic in the hot pepper sauce for 10 minutes. If ... a dollop of sour cream.
Ingredients: 11 (beans .. cheese .. cream .. salt .. sauce ...)
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