- 21. MEXICAN RICE CASSEROLE
- Brown ground beef, pour off drippings. Add remaining ingredients and simmer for about 30 minutes or until rice is done. Makes 4 servings.
Ingredients: 7 (beef .. rice .. salt .. tomatoes ...)
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- 22. MEXICAN RICE WITH CHILIES
- Place onion and butter ... Stir in chilies, cilantro, rice and thawed corn. Cover ... to 6. Great with tacos.
Ingredients: 8 (cheese .. chilies .. cream .. rice ...)
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- 23. MEXICAN RICE
- Brown rice in oil until puffed, ... of the liquid is gone.
Ingredients: 6 (bouillon .. garlic .. oil .. onion .. rice .. tomatoes)
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- 24. MEXICAN RICE
- Cook and stir pepper ... a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Add cheese; fluff with fork.
Ingredients: 8 (broth .. cheese .. oil .. rice .. salsa ...)
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- 25. MEXICAN RICE
- Place tomato sauce and ... onion; set aside. Add rice when liquid boils. Cover and remove from heat and let stand until liquid is cool.
Ingredients: 6 (comino .. optional .. rice .. sauce ...)
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- 26. MEXICAN RICE
- Brown rice in hot oil and add rest of ingredients. Simmer with lid on about 30 minutes. Remove lid and allow steam to dry out.
Ingredients: 8 (oil .. onion .. rice .. salt ...)
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- 27. MEXICAN RICE
- Saute onion in oil until soft. Add rice, pepper, chili powder, ... is absorbed and rice cooked.
Ingredients: 9 (ketchup .. oil .. onion .. rice .. salt ...)
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- 28. MEXICAN CHICKEN AND RICE
- Mix 1/2 tsp. salt ... chicken is tender and rice is done. (4-6 servings)
Ingredients: 11 (celery .. flour .. oil .. onion .. rice .. salt ...)
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- 29. MEXICAN CHILI WITH BEER RICE
- Combine all ingredients in ... apart. Serve with Beer Rice. Makes 4 servings. ... is absorbed. Makes 4 servings.
Ingredients: 16 (cubes .. leaf .. oil .. oregano .. rice .. salsa ...)
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- 30. MEXICAN RICE
- Fry rice till light brown. Add ... minutes until rice is fluffy.
Ingredients: 9 (cubes .. oil .. rice .. sauce ...)
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