- 21. MEXICAN CHICKEN CASSEROLE
- Lightly spray an 11 x 7 x 1 1/2 inch backing dish with vegetable oil cooking spray. preheat the oven to 350 degrees. Saute the onion in 1/4 cup water ...
Ingredients: 10 (broth .. cheese .. fourths .. oregano .. salt ...)
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- 22. MEXICAN BEAN DIP
- Heat refried beans and cheese until cheese melts. Add remaining ingredients and serve.
Ingredients: 5 (bean .. cheese .. cream .. salsa ...)
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- 23. MEXICAN STUFFED SHELLS
- Brown ground beef, drain and set aside. Combine picante sauce, water and spaghetti sauce. Stir 1/2 cup into ground beef along with chiles, 1/2 cup ...
Ingredients: 8 (beef .. cheese .. chiles .. onions .. sauce ...)
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- 24. MEXICAN CHOCOLATE RICE CRISPY TREATS
- Grease well a 9x13 pan with butter. Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. ...
Ingredients: 6 (cereal .. cinnamon .. extract .. marshmallows .. pieces ...)
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- 25. MEXICAN CORNBREAD CASSEROLE
- Mix together corn meal, eggs, milk, sugar, cream style corn and oil. set aside. This is your batter for the bread. In a large skillet, cook ground ...
Ingredients: 11 (beef .. corn .. cornmeal .. oil ...)
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- 26. MEXICAN CHICKEN CHILI
- Brown ground chicken in a non-stick frying pan until no longer pink. Add onion and pepper and continue cooking for 2 minutes. Transfer to a large pot ...
Ingredients: 8 (beans .. mushrooms .. onion .. tomatoes ...)
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- 27. EASY MEXICAN RICE
- In a skillet heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients, bring to a boil. Cover and ...
Ingredients: 6 (oil .. rice .. salt .. sauce ...)
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- 28. MEXICAN HOT CHOCOLATE
- Place the cinnamon sticks in a microwave dish with water and heat in microwave. Allow the water to become very hot - to a boiling point. Turn off ...
Ingredients: 4 (sticks .. sugar ...)
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- 29. MEXICAN CASSEROLE
- Preheat oven to 350. Cook chicken breast until done; save half of the juice. Cut into small pieces. Crush Doritoes and place half on bottom of sqaure ...
Ingredients: 6 (doritoes .. tomatoes ...)
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- 30. MEXICAN SHRIMP COCKTAIL
- Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerator, or overnight. Serve with limes and Tabasco sauce. * ...
Ingredients: 9 (sauce ...)
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