- 21. MEXICAN CORNBREAD CASSEROLE
- Brown beef until crumbly, ... corn, and milk. Add cornbread mix. Stir just until ... for 25 to 30 minutes.
Ingredients: 7 (beef .. cheese .. corn .. milk ...)
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- 22. MEXICAN CORNBREAD CASSEROLE
- Preheat oven to 425 ... batter into a greased casserole dish or pan. Top ... potatoes are good in this.
Ingredients: 12 (beef .. cheese .. corn .. cornmeal .. egg .. flour ...)
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- 23. MEXICAN CORNBREAD CASSEROLE
- Mix corn bread mix with eggs, milk, soda, oil and corn; set aside. Brown meat with onions and pepper. Pour 1/2 corn bread into 9 x 12 inch pan. Over ...
Ingredients: 9 (cheese .. corn .. eggs .. milk .. oil .. onion ...)
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- 24. MEXICAN CORNBREAD CASSEROLE
- Make regular cornbread mixture from package. Then ... Makes a meal by itself.
Ingredients: 5
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- 25. MEXICAN CORNBREAD CASSEROLE
- Heat oven to 475 degrees. Brown meat and drain. Add onions and peppers. Combine egg, corn and milk. Stir in dry ingredients. Pour half of mixture in ...
Ingredients: 8 (beef .. cheese .. corn .. milk .. onion .. peppers ...)
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- 26. MEXICAN CORNBREAD CASSEROLE
- Mix together. Pour 1/2 mixture in pan, then layer these - 1 pound of hamburger (browned), 1 1/2 to 2 cups cheese (grated), onion, and jalapeno ...
Ingredients: 4 (corn .. cornbread .. eggs .. milk)
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- 27. MEXICAN CORNBREAD CASSEROLE
- Mix together and set ... and pour half of cornbread mixture and layer in ... 50 minutes at 350 degrees.
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- 28. MEXICAN CORNBREAD CASSEROLE
- Bake in an 8 x 12 inch casserole dish at 350 degrees for 45 minutes. May be used as side dish or bread.
Ingredients: 11 (cheese .. corn .. drippings .. eggs .. meal .. milk ...)
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- 29. MEXICAN CORNBREAD CASSEROLE
- Brown ground beef and drain. Mix cornbread per package directions. Add ... cheese. Cook per cornbread directions.
Ingredients: 4 (beef .. corn ...)
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- 30. MEXICAN CORNBREAD CASSEROLE
- Crumble and fry ground ... a 1 1/2 quart casserole dish with Pam. Mix the cornbread according to directions. Pour ... degree oven for 45 minutes.
Ingredients: 6 (corn .. meat ...)
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