- 21. TIGERENI WITH MEXICAN SALAD
- Boil and drain spaghetti and set aside. Brown and drain ground beef. Grate cheese, set aside. Chop or dice onion, set aside. Put tomatoes in bowl, ...
Ingredients: 12 (beef .. cheese .. onion .. spaghetti ...)
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- 22. CORN BREAD SALAD
- Mix: Bake according to package directions. Cool and crumble fine. Add: Mix well. Make dressing: Mix cornbread and dressing well. Refrigerate ...
Ingredients: 11 (mustard .. optional .. salt .. sugar ...)
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- 23. CORN CASSEROLE
- Grease casserole dish. Mix well. Pour into casserole. Sprinkle 3/4 cup grated Cheddar cheese on top. Bake at 350 degrees for 45 minutes.
Ingredients: 5 (corn .. oil .. onion .. pimentos ...)
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- 24. CORN SALAD
- Mix first 4 ingredients ... Fritos and sprinkle over salad before serving.
Ingredients: 6 (cheese .. corn .. cream .. mustard ...)
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- 25. COLD CORN SALAD
- Mix drained corn and pimentos together. Add ... and pepper and mix well.
Ingredients: 8 (corn .. eggs .. pickles .. pimentos ...)
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- 26. ROBBIES CORN BREAD SALAD
- Make corn bread according to package ... serving containing approximately 219 calories.
Ingredients: 13 (cheese .. leaves ...)
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- 27. MEXICAN BEAN SALAD
- Combine pinto beans, kidney beans, corn, chopped tomato, celery, ... chips. Chill or eat now.
Ingredients: 9 (beans .. celery .. cheese .. chips .. corn .. sauce ...)
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- 28. MEXICAN CORNBREAD
- Mix up all of cornbread mixture. Pour half of mixture in greased hot skillet. Sprinkle cheese, onion, pepper and chopped beef over cornbread mixture. ...
Ingredients: 11 (beef .. cheese .. corn .. cornmeal .. milk .. oil ...)
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- 29. MEXICAN SALAD BOWL
- Mix first 7 ingredients, cover and chill. Drain and combine corn, beans and olives. Spoon into lettuce lined bowl. Serve with dressing.
Ingredients: 10 (beans .. corn .. lettuce .. mayonnaise .. olives ...)
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- 30. QUICK MEXICAN SALAD
- Cook corn. Chop peppers and ... added if desired. Serves 8-10.
Ingredients: 7 (beans .. chips .. corn .. onion .. peppers ...)
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