Results 21 - 30 of 36 for mexican black bean soup

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In saucepan, cook ... Add green chiles, beans, pepper, chili ... broth and stir. Bring to boil. ladle into bowls. Pass cheese and tortilla chips. Serves 4.

In crock pot combine canned beans, water, tomatoes, ... granules, chili powder and garlic. Cover and cook on low setting for 10-12 hours or high for 4-5 hours.

In a crockpot combine beans, water, tomatoes, ... make about 8 mounds atop the soup. Cover; cook for 30 minutes (do not lift cover). Makes about 4 servings.

In a 3 ... cooker combine canned beans, water, tomatoes, ... until combined. If soup was cooked on ... minutes more (do not lift cover). Makes 4 servings.

1/4 c. yellow ... crockpot combine canned beans, water, tomatoes, ... until combined. If soup was cooked on ... more. (Do not lift cover). Makes 4 servings.

In a 2-quart ... Add green chilies, beans, pepper, chili ... Stir in chicken broth, heat to boiling. Sprinkle cheese and tortilla chips over each serving.

Brown the hamburger. Drain well. Mix in beans, soup, tomatoes, onion, ... next, and spread grated cheese on top. Heat at 325 degrees until cheese melts.

Mix together in big bowl. Put in 9 x 13 inch pan. Spread cheese on top. Bake at 350 degrees for 1 hour or until bubbly. 10 to 12 servings.

Sort and wash black beans. Place in ... To serve, spoon soup into small bowls. Add one teaspoon Mexican salsa and one ... each bowl. Serves 10 as appetizer.

Cook beef and ... cheese, 1 can beans, spread more ... with cream of chicken soup. Pour over casserole; bake at 350 degrees until bubbly all over. Good!

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