- 21. LAYERED MEXICAN DIP
- Thinly spread bean dip in pan. In small ... tortilla chips. Makes 11 cups.
Ingredients: 15 (avocados .. chilies .. chips .. cream .. dip .. juice ...)
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- 22. 3 LAYER MEXICAN DIP
- Mix together and spread on cookie sheet. 1 carton avocado dip 8 oz. taco sauce ... olives. Serve with tortilla chips.
Ingredients: 3 (beans .. dip .. sauce)
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- 23. 3-LAYER MEXICAN DIP
- In large Pyrex dish spread bean dip, then spread avocado ... Serve with your favorite chips.
Ingredients: 9 (cream .. dip .. mayonnaise .. olives .. onions ...)
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- 24. LAYERED MEXICAN DIP
- Peel, pit and mash ... aside. Next spread bean dip in large dish (quiche ... and serve with nacho chips.
Ingredients: 11 (also .. avocados .. cream .. dip .. mayonnaise ...)
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- 25. MEXICAN LAYERED BEAN DIP
- Spread bean dip in desired pan. Mash ... tomatoes. Sprinkle cheese on top.
Ingredients: 10 (avocados .. cheese .. cream .. dip .. juice .. mayonnaise ...)
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- 26. MEXICAN 7 LAYER DIP
- Spread the bean dip in a 10 inch ... the night before and refrigerated.
Ingredients: 8 (dip .. mayonnaise .. tomatoes ...)
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- 27. LAYERED MEXICAN DIP
- Layer and serve with chips.
Ingredients: 8 (cream .. dip .. lettuce .. olives .. sauce .. tomatoes ...)
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- 28. MEXICAN LAYERED DIP
- Layer in Pyrex dish in the order above and chill. Serve with corn chips or crackers.
Ingredients: 7 (cheese .. dip .. mayonnaise .. olives .. onions ...)
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- 29. LAYERED MEXICAN DIP
- Layer in order given in a 10 inch pie pan. Refrigerate. Serve with taco chips.
Ingredients: 8 (cream .. dip .. olives .. onion .. sauce .. tomatoes ...)
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- 30. MEXICAN DIP (9 LAYERS)
- Make in layers according to above over. Best made in large flat dish or bowl, so it is not too deep.
Ingredients: 9 (cheese .. dip .. mayonnaise .. olives .. onions ...)
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